Winery J.BrixMcCormick Ranch Vineyard Rougarou Carignan
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the McCormick Ranch Vineyard Rougarou Carignan from the Winery J.Brix
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the McCormick Ranch Vineyard Rougarou Carignan of Winery J.Brix in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with McCormick Ranch Vineyard Rougarou Carignan
Pairings that work perfectly with McCormick Ranch Vineyard Rougarou Carignan
Original food and wine pairings with McCormick Ranch Vineyard Rougarou Carignan
The McCormick Ranch Vineyard Rougarou Carignan of Winery J.Brix matches generally quite well with dishes of beef, lamb or veal such as recipes of beef with onions chinese style, lamb meatballs with mint or bites of cheese.
Details and technical informations about Winery J.Brix's McCormick Ranch Vineyard Rougarou Carignan.
Discover the grape variety: Muscatel
Intensely perfumed aromatic whites with a pale golden robe, showing powerful signature aromas of muscat, rose, white flowers, fresh grape and exotic fruits. Prized for sweet wines, fortified muscats (Moscatel de Setúbal, Málaga) and aromatic table grapes. Grown in Spain (Málaga, Levant), Portugal, Italy and the Maghreb. The Anglo-Saxon and Iberian name for Muscat Blanc à Petits Grains, a historic aromatic variety.
Last vintages of this wine
The best vintages of McCormick Ranch Vineyard Rougarou Carignan from Winery J.Brix are 2015, 0, 2017, 2016
Informations about the Winery J.Brix
The Winery J.Brix is one of of the world's great estates. It offers 18 wines for sale in the of San Diego County to come and discover on site or to buy online.
The wine region of San Diego County
Historic diverse region of southern California (3 AVAs: San Pasqual Valley 1981, Ramona Valley 2006, San Luis Rey 2024): Merlot and Chardonnay signatures as kings, with Cabernet Sauvignon, Sangiovese, Cabernet Franc, Viognier, Zinfandel, Grenache and Rhône varieties (Syrah, Mourvèdre) as complement. Signature profile: Bordeaux, Rhône and Mediterranean. Vineyards from sea level to 4,200 ft, moderate Mediterranean climate, Pacific fogs and breezes, long season.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Broker
In the past, he was a sort of fraud control agent who had to watch over the quality of merchant wines (he could carry a sword!). His function has evolved towards expertise (it was the brokers who established the famous 1855 classification in Bordeaux) and today he puts the producer in contact with the merchant.
