Winery Victoria ValleySelect White Merlot
Pink wine
This wine generally goes well with beef and game (deer, venison).
The Select White Merlot of the Winery Victoria Valley is in the top 10 of wines of South Coast.
Food and wine pairings with Select White Merlot
Pairings that work perfectly with Select White Merlot
Original food and wine pairings with Select White Merlot
The Select White Merlot of Winery Victoria Valley matches generally quite well with dishes of beef or game (deer, venison) such as recipes of borscht (russia) or sarthe pot.
Details and technical informations about Winery Victoria Valley's Select White Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Select White Merlot from Winery Victoria Valley are 0
Informations about the Winery Victoria Valley
The Winery Victoria Valley is one of of the world's greatest estates. It offers 10 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Lactic (acid)
Acid obtained by malolactic fermentation.
