
Winery Fallbrook33°N Rosé
This wine generally goes well with pork, poultry or beef.
Food and wine pairings with 33°N Rosé
Pairings that work perfectly with 33°N Rosé
Original food and wine pairings with 33°N Rosé
The 33°N Rosé of Winery Fallbrook matches generally quite well with dishes of beef, veal or pork such as recipes of roast beef in a crust (onions & mustard), veal chop normandy style or potjevleesch.
Details and technical informations about Winery Fallbrook's 33°N Rosé.
Discover the grape variety: Sangiovese
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Last vintages of this wine
The best vintages of 33°N Rosé from Winery Fallbrook are 0
Informations about the Winery Fallbrook
The Winery Fallbrook is one of of the world's great estates. It offers 28 wines for sale in the of South Coast to come and discover on site or to buy online.
The wine region of South Coast
The wine region of South Coast is located in the region of California of United States. Wineries and vineyards like the Domaine Fallbrook or the South Coast Winery produce mainly wines red, white and sparkling. The most planted grape varieties in the region of South Coast are Cabernet-Sauvignon, Merlot and Chardonnay, they are then used in wines in blends or as a single variety. On the nose of South Coast often reveals types of flavors of earth, oak or red fruit and sometimes also flavors of black fruit, citrus fruit or non oak.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Dryer
Term that characterizes a hard and tannic wine.











