Winery Fallbrook - 33°N Barbera

Winery Fallbrook33°N Barbera

The 33°N Barbera of Winery Fallbrook is a wine from the region of South Coast of California.
This wine generally goes well with
The 33°N Barbera of the Winery Fallbrook is in the top 0 of wines of South Coast.

Details and technical informations about Winery Fallbrook's 33°N Barbera.

Winemaker
Duncan Williams
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Gamay blanc

Supple and fruity whites to drink young, pale golden robe, airy palate with moderate acidity, signature aromas of white-fleshed fruits (apple, pear) and white flowers. Discreet Beaujolais profile. Now rare, grown in negligible quantities in Beaujolais and Mâconnais, used in artisanal micro-cuvées. White-skinned mutation of Gamay Noir, better known as Gamay Blanc Gloriod, obtained by Henri Gloriod in the 20th century.

Informations about the Winery Fallbrook

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 35 of the best estates in the region
It is located in South Coast in the region of California
Find the Winery Fallbrook on Facebook and on Twitter

The Winery Fallbrook is one of of the world's great estates. It offers 28 wines for sale in the of South Coast to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 3000 of of South Coast wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of South Coast

Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Grand Cru

In Burgundy, the fourth and final level of classification (above the regional, communal and premier cru appellations), designating the wines produced on delimited plots of land (the climats) whose name alone constitutes the appellation. The climats classified as Grand Cru are 32 in the Côte d'Or plus one in Chablis which is divided into 7 distinct climats. Representing barely 1.5% of the production, the Grand Crus are the aristocracy of Burgundy wines.

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