Winery Fallbrook - Grace Hill Vineyard 33°N Dalla Collina

Winery FallbrookGrace Hill Vineyard 33°N Dalla Collina

The Grace Hill Vineyard 33°N Dalla Collina of Winery Fallbrook is a wine from the region of South Coast of California.
This wine generally goes well with
The Grace Hill Vineyard 33°N Dalla Collina of the Winery Fallbrook is in the top 0 of wines of South Coast.

Details and technical informations about Winery Fallbrook's Grace Hill Vineyard 33°N Dalla Collina.

Winemaker
Duncan Williams
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Delaware

Simple reds and rosés with a characteristic foxy flavour — clear ruby to pink, soft tannins, moderate acidity and labrusca-signature aromas of wild strawberry, candy, fresh grape and rustic muscat notes. Grown in the north-eastern United States and massively exported to Japan, where it is used for juice, simple wines and table grapes. A hybrid discovered in 1849 in Delaware, Ohio.

Informations about the Winery Fallbrook

The winery offers 42 different wines.
Its wines get an average rating of 3.8.
It is in the top 20 of the best estates in the region
It is located in South Coast in the region of California
Find the Winery Fallbrook on Facebook and on Twitter

The Winery Fallbrook is one of of the world's great estates. It offers 28 wines for sale in the of South Coast to come and discover on site or to buy online.

Top wine California
In the top 100000 of of United States wines
In the top 1500 of of South Coast wines
In the top 400000 of wines
In the top 750000 wines of the world

The wine region of South Coast

Southern California AVA from Los Angeles to the Mexican border, the state's oldest wine region (18th-century missions). Temecula Valley as historical heart. Sunny Syrah signature with signature notes of blackberry, plum, black pepper, eucalyptus and a spicy touch, round tannins. Firm Cabernet, supple Merlot, accessible Sangiovese and Tempranillo.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Basic wine

Dry, still wine intended for the production of sparkling wines (champagne, crémants, etc.). The basic wines undergo a second fermentation in the bottle for the production of carbon dioxide, and therefore of bubbles.

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