The Winery Amador Cellars is one of the largest wineries in the world. It offers 26 wines for sale in of California Shenandoah Valley to come and discover on site or to buy online.
Looking for the best Winery Amador Cellars wines in California Shenandoah Valley among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Amador Cellars wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Amador Cellars wines with technical and enological descriptions.
How Winery Amador Cellars wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of light stuffed tomatoes, papillotes of swordfish with curry or old-fashioned turkey fillets.
On the nose the red wine of Winery Amador Cellars. often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit. In the mouth the red wine of Winery Amador Cellars. is a powerful.
The wine region of California Shenandoah Valley is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine C. G. di Arie or the Domaine Easton produce mainly wines red, white and pink.
The most planted grape varieties in the region of California Shenandoah Valley are Zinfandel, Primitivo and Sangiovese, they are then used in wines in blends or as a single variety. On the nose of California Shenandoah Valley often reveals types of flavors of spices, black fruit or non oak and sometimes also flavors of oak, earth or citrus fruit. In the mouth of California Shenandoah Valley is a powerful with a lot of tannins present in the mouth. We currently count 33 estates and châteaux in the of California Shenandoah Valley, producing 145 different wines in conventional, organic and biodynamic agriculture.
The wines of California Shenandoah Valley go well with generally quite well with dishes of beef, lamb or game (deer, venison).
How Winery Amador Cellars wines pair with each other generally quite well with dishes of shellfish, vegetarian or goat cheese such as recipes of oven-roasted breton lobster with salted butter from the jaguin brothers (the..., quiche without eggs or eggplant and pepper tatin with fresh goat cheese.
On the nose the white wine of Winery Amador Cellars. often reveals types of flavors of earth, citrus fruit. In the mouth the white wine of Winery Amador Cellars. is a powerful with a nice freshness.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
Planning a wine route in the of California Shenandoah Valley? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Amador Cellars.
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
