Looking for a good wine of Tuolumne County of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Tuolumne County. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Tuolumne County with technical and enological descriptions.
Want to buy a pink wine of Tuolumne County cheap or sell a pink wine of Tuolumne County at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Tuolumne County go well with generally quite well with dishes of beef, veal or pork such as recipes of cornish pasties, express veal stew in a pressure cooker or quick brioche sausage.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
