Winery Boyle MacDonald - Dry Rosé

Winery Boyle MacDonaldDry Rosé

4.0
Note - 1Note - 1Note - 1Note - 1Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters consider this wine to be one of the best in the region.
The Dry Rosé of Winery Boyle MacDonald is a pink wine from the region of Tuolumne County of California.
This wine is a blend of 2 varietals which are the Cabernet franc and the Sangiovese.
This wine generally goes well with pork, poultry or beef.

Details and technical informations about Winery Boyle MacDonald's Dry Rosé.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14°
Allergens
Contains sulfites

Discover the grape variety: Cabernet franc

Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.

Last vintages of this wine

Dry Rosé - 0
In the top 100 of of Tuolumne County wines
Average rating: 411110

The best vintages of Dry Rosé from Winery Boyle MacDonald are 0

Informations about the Winery Boyle MacDonald

The winery offers 9 different wines.
Its wines get an average rating of 3.8.
It is in the top 3 of the best estates in the region
It is located in Tuolumne County in the region of California
Find the Winery Boyle MacDonald on Facebook and on Twitter

The Winery Boyle MacDonald is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuolumne County to come and discover on site or to buy online.

Top wine California
In the top 70000 of of United States wines
In the top 50000 of of Tuolumne County wines
In the top 25000 of pink wines
In the top 500000 wines of the world

The wine region of Tuolumne County

County of the Sierra Foothills in central California (vineyards at 600-1,200 m, rocky well-drained soils, marked diurnal swings between sunny days and cold alpine nights). Zinfandel is the Foothills flagship red — rustic, full-bodied profile with concentrated ripe fruits. Cabernet Sauvignon, Syrah, Sangiovese and Aglianico as powerful spiced reds. Chardonnay, Viognier and Grenache as complements.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Pedicel

Small stalk.

Other wines of Winery Boyle MacDonald

See all wines from Winery Boyle MacDonald