
Winery Boyle MacDonaldDry Rosé
This wine is a blend of 2 varietals which are the Cabernet franc and the Sangiovese.
This wine generally goes well with pork, poultry or beef.

Food and wine pairings with Dry Rosé
Pairings that work perfectly with Dry Rosé
Original food and wine pairings with Dry Rosé
The Dry Rosé of Winery Boyle MacDonald matches generally quite well with dishes of beef, veal or pork such as recipes of beef fillet in a crust, veal roast, country style or tartiflette.
Details and technical informations about Winery Boyle MacDonald's Dry Rosé.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Dry Rosé from Winery Boyle MacDonald are 0
Informations about the Winery Boyle MacDonald
The Winery Boyle MacDonald is one of of the world's greatest estates. It offers 9 wines for sale in the of Tuolumne County to come and discover on site or to buy online.
The wine region of Tuolumne County
County of the Sierra Foothills in central California (vineyards at 600-1,200 m, rocky well-drained soils, marked diurnal swings between sunny days and cold alpine nights). Zinfandel is the Foothills flagship red — rustic, full-bodied profile with concentrated ripe fruits. Cabernet Sauvignon, Syrah, Sangiovese and Aglianico as powerful spiced reds. Chardonnay, Viognier and Grenache as complements.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pedicel
Small stalk.




