Winery Boyle MacDonald - Cock Au Vin Red

Winery Boyle MacDonaldCock Au Vin Red

The Cock Au Vin Red of Winery Boyle MacDonald is a wine from the region of California.
This wine generally goes well with
The Cock Au Vin Red of the Winery Boyle MacDonald is in the top 0 of wines of California.

Details and technical informations about Winery Boyle MacDonald's Cock Au Vin Red.

Grape varieties
Region/Great wine region
Style of wine
Alcohol
13.8°
Allergens
Contains sulfites

Discover the grape variety: Himrod

An interspecific cross between ontario (winchell x diamond) and sultana - it is therefore not a pure Vitis vinifera as some people write - created in 1928 by A.B. Stout at the New York State Agricultural Experimental Station (United States). Its multiplication started only in 1952, it is certainly known in the United States but also in Canada, in India, in many European wine-producing countries, ... little multiplied and thus little known in France except by the amateur gardeners. The Interlaken which looks a bit like the Himrod, the Lakemont and the Romulus have the same parents.

Informations about the Winery Boyle MacDonald

The winery offers 11 different wines.
Its wines get an average rating of 3.9.
It is in the top 15 of the best estates in the region
It is located in Californie
Find the Winery Boyle MacDonald on Facebook and on Twitter

The Winery Boyle MacDonald is one of of the world's great estates. It offers 9 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 100000 of of California wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Cellar master

The cellar master is the technical manager of a winery (usually a professional oenologist), who presides over and oversees the wine-making process and its maturation. Unlike an oenologist in a wine laboratory, who intervenes on an ad hoc basis to assist the winemaker, the cellar master is part of the estate's technical team.

Other wines of Winery Boyle MacDonald

See all wines from Winery Boyle MacDonald

Other wines of California

See the best wines from of California