Winery Amador CellarsFarmhouse Red
Red wine
This wine is a blend of 2 varietals which are the Aglianico and the Zinfandel.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Farmhouse Red of the Winery Amador Cellars is in the top 20 of wines of Amador County.
Taste structure of the Farmhouse Red from the Winery Amador Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Farmhouse Red of Winery Amador Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Farmhouse Red of Winery Amador Cellars in the region of California often reveals types of flavors of oak, black fruit.
Food and wine pairings with Farmhouse Red
Pairings that work perfectly with Farmhouse Red
Original food and wine pairings with Farmhouse Red
The Farmhouse Red of Winery Amador Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of express veal stew in a pressure cooker, mathieu's lamb tagine or veal cutlets with savoy tomme.
Details and technical informations about Winery Amador Cellars's Farmhouse Red.
Discover the grape variety: Aglianico
A very old grape variety grown in Italy, some believe it to be of Greek origin. In France, it is practically unknown. It can be found in Australia, the United States (California), Argentina, etc. It should not be confused with Aglianicone, another grape variety grown in Italy, which is, however, very similar to Aglianico.
Last vintages of this wine
The best vintages of Farmhouse Red from Winery Amador Cellars are 0, 2014
Informations about the Winery Amador Cellars
The Winery Amador Cellars is one of of the world's greatest estates. It offers 23 wines for sale in the of Amador County to come and discover on site or to buy online.
The wine region of Amador County
The wine region of Amador County is located in the region of Sierra Foothills of California of United States. Wineries and vineyards like the Domaine Portalupi or the Domaine Favia produce mainly wines red, natural sweet and white. The most planted grape varieties in the region of Amador County are Zinfandel, Mourvèdre and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Amador County often reveals types of flavors of cherry, vegetal or cinnamon and sometimes also flavors of cheese, fig or stone fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Biodynamics
Biodynamic farming method initiated by Rudolf Steiner which forbids all chemical treatments based on synthetic products. Biodynamics is based on the interaction between the movements of the planets and the development of plants and uses preparations based on organic and mineral materials.
