Winery Amador Cellars - Clockspring Vineyard Sangiovese

Winery Amador CellarsClockspring Vineyard Sangiovese

The Clockspring Vineyard Sangiovese of Winery Amador Cellars is a wine from the region of California.
This wine generally goes well with
The Clockspring Vineyard Sangiovese of the Winery Amador Cellars is in the top 0 of wines of California.

Details and technical informations about Winery Amador Cellars's Clockspring Vineyard Sangiovese.

Winemaker
Larry Long
Grape varieties
Region/Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Esther

Interspecific crossing between the white Villard (Seyve-Villard 12375) and the magarcsi csemege obtained in 1969 in Hungary by Sandor Szegedi. This hybrid, most often used as a table grape, has been little multiplied and is still of great interest to amateur gardeners. It can be found in Hungary, Germany, Austria, Switzerland, Slovenia, ... completely unknown in France.

Informations about the Winery Amador Cellars

The winery offers 26 different wines.
Its wines get an average rating of 4.
It is in the top 15 of the best estates in the region
It is located in Californie

The Winery Amador Cellars is one of of the world's great estates. It offers 23 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 75000 of of United States wines
In the top 40 of of California wines
In the top 350000 of wines
In the top 600000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

News related to this wine

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The word of the wine: Vinification of sweet wines

Moelleux and liquoreux wines are characterized by the presence of residual sugars (natural sugar of the grape), not transformed into alcohol under the effect of yeasts. The fermentation is stopped by cold and by the addition of sulphur dioxide (sulphur).

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