Winery Todd Taylor - Bell Road Sangiovese

Winery Todd TaylorBell Road Sangiovese

The Bell Road Sangiovese of Winery Todd Taylor is a wine from the region of California Shenandoah Valley of California.
This wine generally goes well with
The Bell Road Sangiovese of the Winery Todd Taylor is in the top 0 of wines of California Shenandoah Valley.

Details and technical informations about Winery Todd Taylor's Bell Road Sangiovese.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.4°
Allergens
Contains sulfites

Discover the grape variety: Dornfelder

Intensely coloured, fruity reds with a dense purple robe, soft tannins and a generous palate, with aromas of black cherry, blackberry, plum and floral notes. Made as light easy-drinking reds, popular semi-dry cuvées and more structured barrel-aged versions. The second most planted red variety in Germany (Palatinate, Rheinhessen, Württemberg). Cross of helfensteiner × heroldrebe created in 1955 in Weinsberg by August Herold.

Informations about the Winery Todd Taylor

The winery offers 19 different wines.
Its wines get an average rating of 4.2.
It is in the top 20 of the best estates in the region
It is located in California Shenandoah Valley in the region of California
Find the Winery Todd Taylor on Facebook and on Twitter

The Winery Todd Taylor is one of of the world's great estates. It offers 19 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 150 of of California Shenandoah Valley wines
In the top 550000 of wines
In the top 1500000 wines of the world

The wine region of California Shenandoah Valley

Sierra Foothills AVA (Amador, El Dorado, 1983, 1,000-2,000 ft): signature Zinfandel as ruling red (old vines including Grandpère Vineyard 1866, America's oldest) — full-bodied and concentrated with intense blackberry, black cherry, bramble, spice and earthy notes, old vines adding dried fruits, pepper and leather, high alcohol balanced by acidity. Primitivo and Barbera complement. Mediterranean climate, 30°C diurnal range, weathered granites.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Oxidized

Altered by oxidation.

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