Winery Todd TaylorBlue House Primitivo
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Blue House Primitivo of the Winery Todd Taylor is in the top 10 of wines of California Shenandoah Valley.
Taste structure of the Blue House Primitivo from the Winery Todd Taylor
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Blue House Primitivo of Winery Todd Taylor in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Blue House Primitivo of Winery Todd Taylor in the region of California often reveals types of flavors of oak, red fruit or black fruit.
Food and wine pairings with Blue House Primitivo
Pairings that work perfectly with Blue House Primitivo
Original food and wine pairings with Blue House Primitivo
The Blue House Primitivo of Winery Todd Taylor matches generally quite well with dishes of beef, lamb or poultry such as recipes of autumn beef bourguignon, sweet and sour braised leg of lamb or potato and bacon omelette.
Details and technical informations about Winery Todd Taylor's Blue House Primitivo.
Discover the grape variety: Primitivo
Powerful, sun-drenched reds with a dark robe and generous alcohol, showing aromas of stewed blackberry, stewed plum, dried fig, chocolate, gentle spice and balsamic notes. Supple tannins, indulgent finish. Star of Puglia with Primitivo di Manduria DOC, Gioia del Colle DOC and Salice Salentino. Identical to American Zinfandel and Croatian Crljenak Kaštelanski by DNA analysis.
Last vintages of this wine
The best vintages of Blue House Primitivo from Winery Todd Taylor are 0, 2012
Informations about the Winery Todd Taylor
The Winery Todd Taylor is one of of the world's greatest estates. It offers 19 wines for sale in the of California Shenandoah Valley to come and discover on site or to buy online.
The wine region of California Shenandoah Valley
Sierra Foothills AVA (Amador, El Dorado, 1983, 1,000-2,000 ft): signature Zinfandel as ruling red (old vines including Grandpère Vineyard 1866, America's oldest) — full-bodied and concentrated with intense blackberry, black cherry, bramble, spice and earthy notes, old vines adding dried fruits, pepper and leather, high alcohol balanced by acidity. Primitivo and Barbera complement. Mediterranean climate, 30°C diurnal range, weathered granites.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Musky
Said of an odor reminiscent of musk.
