The Winery Todd Taylor is one of the largest wineries in the world. It offers 19 wines for sale in of Madera to come and discover on site or to buy online.
Looking for the best Winery Todd Taylor wines in Madera among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Todd Taylor wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Todd Taylor wines with technical and enological descriptions.
How Winery Todd Taylor wines pair with each other generally quite well with dishes of beef, lamb or poultry such as recipes of roast monkfish with bacon, shish kebab or stuffed potatoes.
On the nose the red wine of Winery Todd Taylor. often reveals types of flavors of oak, red fruit or black fruit and sometimes also flavors of non oak, spices or earth. In the mouth the red wine of Winery Todd Taylor. is a powerful with a lot of tannins present in the mouth.
The wine region of Madera is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Quady or the Domaine Quady produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Madera are Touriga nacional, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Madera often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Madera is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Madera, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Madera go well with generally quite well with dishes of beef, mature and hard cheese or lamb.
Planning a wine route in the of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Todd Taylor.
Cabernet Franc is one of the oldest red grape varieties in Bordeaux. The Libourne region is its terroir where it develops best. The terroirs of Saint-Emilion and Fronsac allow it to mature and develop its best range of aromas. It is also the majority in many blends. The very famous Château Cheval Blanc, for example, uses 60% Cabernet Franc. The wines produced with Cabernet Franc are medium in colour with fine tannins and subtle aromas of small red fruits and spices. When blended with Merlot and Cabernet Sauvignon, it brings complexity and a bouquet of aromas to the wine. It produces fruity wines that can be drunk quite quickly, but whose great vintages can be kept for a long time. It is an earlier grape variety than Cabernet Sauvignon, which means that it is planted as far north as the Loire Valley. In Anjou, it is also used to make sweet rosé wines. Cabernet Franc is now used in some twenty countries in Europe and throughout the world.
