The Winery Garrison-McBride is one of the world's great estates. It offers 3 wines for sale in of Madera to come and discover on site or to buy online.
Looking for the best Winery Garrison-McBride wines in Madera among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garrison-McBride wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garrison-McBride wines with technical and enological descriptions.
How Winery Garrison-McBride wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of quick meatloaf, lamb tagine with prunes and dried fruits or paupiettes in a casserole with cream.
On the nose the red wine of Winery Garrison-McBride. often reveals types of flavors of oak. In the mouth the red wine of Winery Garrison-McBride. is a powerful with a nice balance between acidity and tannins.
The wine region of Madera is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Quady or the Domaine Quady produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Madera are Touriga nacional, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Madera often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Madera is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Madera, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Madera go well with generally quite well with dishes of beef, mature and hard cheese or lamb.
Planning a wine route in the of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garrison-McBride.
Intraspecific cross between Bicane and Hamburg Muscat obtained in Italy in 1911 by Luigi and Alberto Pirovano of Vaprio d'Adda, entered in the Official Catalogue of Table Grape Varieties, list A1.
