The Winery Garrison-McBride is one of the world's great estates. It offers 3 wines for sale in of Madera to come and discover on site or to buy online.
Looking for the best Winery Garrison-McBride wines in Madera among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Garrison-McBride wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Garrison-McBride wines with technical and enological descriptions.
How Winery Garrison-McBride wines pair with each other generally quite well with dishes of beef, lamb or veal such as recipes of empanadas de carne (argentina), leg of lamb in butterfly (barbecue) or lamb confit with new potatoes.
On the nose the red wine of Winery Garrison-McBride. often reveals types of flavors of oak. In the mouth the red wine of Winery Garrison-McBride. is a powerful with a nice balance between acidity and tannins.
The wine region of Madera is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Quady or the Domaine Quady produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Madera are Touriga nacional, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Madera often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
In the mouth of Madera is a powerful with a nice freshness. We currently count 21 estates and châteaux in the of Madera, producing 51 different wines in conventional, organic and biodynamic agriculture. The wines of Madera go well with generally quite well with dishes of beef, mature and hard cheese or lamb.
Planning a wine route in the of Madera? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Garrison-McBride.
This grape variety is native to Turkey, where it is very well known and highly appreciated. In this country, it is very often grown at high altitudes. It is believed to be the result of a natural intraspecific cross between Dimrit Kara and Kalecik Karasi. Almost unknown in France, it is no more so in other wine-producing countries.
Celebrities from all walks of fame are stepping into the wine world. Sports stars, actors, musicians and TV personalities are all jumping on the wine bandwagon, some owning vineyards and others getting more hands-on in the winemaking itself. This growing trend shows no sign of slowing with recent celebrities to launch their own wines including George Clooney, Gordon Ramsey and Gary Barlow. The Take That star follows in the footsteps of pop singer Kylie Minigue, who launched a successful range of ...
I n 2009 Prosecco was re-mapped in sweeping changes that created an extensive new zone for the production of Prosecco DOC and elevated the traditional growing areas of Valdobbiadene-Conegliano to DOCG, Italy’s top denomination. At that time, one might have overlooked the fact that the new legislation also created a small, independent DOCG for Asolo Prosecco to the west of the river Piave. The sparkling wines of the area had low visibility, producers were few and production was limited. However t ...
The 0.27% of entries awarded Best in Show at this year’s Decanter World Wine Awards reflect the inspiring world of wine and quest for quality among winemakers globally, with 50 wines expressing the best of their categories. An all-time record for wines tasted at the world’s largest wine competition, it’s quite possible that Decanter World Wine Awards 2022 marks the largest-ever wine competition to be held in history. And of the record-breaking 18,244 wines tasted, just 50 were ...
Specialist in wine-making techniques. It is a profession and not a passion: one can be an oenophile without being an oenologist (and the opposite too!). Formerly attached to the Faculty of Pharmacy, oenology studies have become independent and have their own university course. Learning to make wine requires a good chemical background but also, increasingly, a good knowledge of the plant. Some oenologists work in laboratories (analysis). Others, the consulting oenologists, work directly in the properties.
