Winery Gearhead WinesAdarine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Adarine Grenache of the Winery Gearhead Wines is in the top 20 of wines of Madera.
Food and wine pairings with Adarine Grenache
Pairings that work perfectly with Adarine Grenache
Original food and wine pairings with Adarine Grenache
The Adarine Grenache of Winery Gearhead Wines matches generally quite well with dishes of beef or mature and hard cheese such as recipes of cicadas at the chib or county doormat.
Details and technical informations about Winery Gearhead Wines's Adarine Grenache.
Discover the grape variety: Shiroka Melnishka
Structured, intensely colored age-worthy reds with a deep purple robe, firm tannins and an ample palate, showing signature aromas of black fruits (blackberry, blackcurrant), spices (pepper, clove), tobacco, leather and balsamic notes with age. Star of the Melnik wine region in south-western Bulgaria, producing the finest Bulgarian age-worthy wines. Bulgarian autochtone black variety, also called Melnik broad-leafed.
Last vintages of this wine
The best vintages of Adarine Grenache from Winery Gearhead Wines are 0
Informations about the Winery Gearhead Wines
The Winery Gearhead Wines is one of of the world's greatest estates. It offers 18 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
Central California AVA (Central Valley, Madera and Fresno counties, ~230,000 acres, 1984): Muscat the white signature for fortified and dessert wines in Port style — Zinfandel, Grenache, Syrah, Chenin Blanc, Chardonnay, French Colombard and Merlot as signatures in bulk and quality reds and whites — rich and concentrated signature profile. ~10% of California's grape production. Flat fertile alluvial loam soils, hot arid climate, mild winters, river moderation.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
