Winery Gearhead WinesAdarine Grenache
Red wine
This wine generally goes well with beef and mature and hard cheese.
The Adarine Grenache of the Winery Gearhead Wines is in the top 20 of wines of Madera.
Food and wine pairings with Adarine Grenache
Pairings that work perfectly with Adarine Grenache
Original food and wine pairings with Adarine Grenache
The Adarine Grenache of Winery Gearhead Wines matches generally quite well with dishes of beef or mature and hard cheese such as recipes of veal shank with mushrooms or pancake cake with mountain filling.
Details and technical informations about Winery Gearhead Wines's Adarine Grenache.
Discover the grape variety: Periquita
This variety is widely cultivated in Portugal, and is also found in Spain and Argentina. It is virtually unknown in France.
Last vintages of this wine
The best vintages of Adarine Grenache from Winery Gearhead Wines are 0
Informations about the Winery Gearhead Wines
The Winery Gearhead Wines is one of of the world's greatest estates. It offers 18 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
The wine region of Madera is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Quady or the Domaine Quady produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Madera are Touriga nacional, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Madera often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Viscosity
Consistency of wine reminiscent of the tactile sensation of sugar syrup with varying degrees of fluidity, due to the alcohol and natural sugar in the grapes present in sweet wines. In excess, this sensation can make the wine pasty and heavy. To the eye, viscosity is referred to as tears.
