
Fasi Estate WineryRick Cosyru Vineyard Malbec
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
The Rick Cosyru Vineyard Malbec of the Fasi Estate Winery is in the top 60 of wines of Madera.

Taste structure of the Rick Cosyru Vineyard Malbec from the Fasi Estate Winery
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Rick Cosyru Vineyard Malbec of Fasi Estate Winery in the region of California is a powerful.
Food and wine pairings with Rick Cosyru Vineyard Malbec
Pairings that work perfectly with Rick Cosyru Vineyard Malbec
Original food and wine pairings with Rick Cosyru Vineyard Malbec
The Rick Cosyru Vineyard Malbec of Fasi Estate Winery matches generally quite well with dishes of beef, lamb or poultry such as recipes of navarin of the sea da gigi, lamb chops with honey and spices or chicken el diablo.
Details and technical informations about Fasi Estate Winery's Rick Cosyru Vineyard Malbec.
Discover the grape variety: Antão Vaz
Full-bodied, structured whites with a pale golden robe, ample palate and moderate acidity, with signature aromas of ripe tropical fruits (mango, passion fruit), mandarin zest, stone fruits (peach, apricot) and mineral notes. Sunny Mediterranean profile, fine potential for oak ageing. Pillar of the great whites of Alentejo DOC, vinified as a single variety or blended with Roupeiro and Arinto. Indigenous Portuguese white variety from Alentejo.
Informations about the Fasi Estate Winery
The Fasi Estate Winery is one of of the world's greatest estates. It offers 19 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
Central California AVA (Central Valley, Madera and Fresno counties, ~230,000 acres, 1984): Muscat the white signature for fortified and dessert wines in Port style — Zinfandel, Grenache, Syrah, Chenin Blanc, Chardonnay, French Colombard and Merlot as signatures in bulk and quality reds and whites — rich and concentrated signature profile. ~10% of California's grape production. Flat fertile alluvial loam soils, hot arid climate, mild winters, river moderation.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Varietal
Said of wine aromas that are reminiscent of fresh grapes. The most demonstrative example is certainly that of wines made from the Muscat grape variety.














