Winery FicklinAged 10 Years Tawny Port
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Aged 10 Years Tawny Port of the Winery Ficklin is in the top 10 of wines of Madera.
Wine flavors and olphactive analysis
On the nose the Aged 10 Years Tawny Port of Winery Ficklin in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Aged 10 Years Tawny Port
Pairings that work perfectly with Aged 10 Years Tawny Port
Original food and wine pairings with Aged 10 Years Tawny Port
The Aged 10 Years Tawny Port of Winery Ficklin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of couscous without couscous maker or mashed potatoes with chastillon cheese.
Details and technical informations about Winery Ficklin's Aged 10 Years Tawny Port.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Aged 10 Years Tawny Port from Winery Ficklin are 0
Informations about the Winery Ficklin
The Winery Ficklin is one of of the world's greatest estates. It offers 28 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
The wine region of Madera is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Quady or the Domaine Quady produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Madera are Touriga nacional, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Madera often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Powdery mildew
Disease of the vine due to a fungus. Less dreadful than mildew, it only attacks the surface of the green parts. Sulphur has long been the best remedy.
