Winery FicklinAged 10 Years Tawny Port
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Aged 10 Years Tawny Port of the Winery Ficklin is in the top 10 of wines of Madera.
Wine flavors and olphactive analysis
On the nose the Aged 10 Years Tawny Port of Winery Ficklin in the region of California often reveals types of flavors of non oak, oak or red fruit.
Food and wine pairings with Aged 10 Years Tawny Port
Pairings that work perfectly with Aged 10 Years Tawny Port
Original food and wine pairings with Aged 10 Years Tawny Port
The Aged 10 Years Tawny Port of Winery Ficklin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of tata simone's dumplings or cantalian patranque !.
Details and technical informations about Winery Ficklin's Aged 10 Years Tawny Port.
Discover the grape variety: Touriga nacional
Deep, concentrated reds with a near-black robe, firm but polished tannins, showing aromas of blackberry, blackcurrant, violet, bergamot, liquorice, black pepper and characteristic floral notes. Pillar of great vintage Ports (Quinta do Noval, Taylor's) and signature of modern dry Douro DOC and Dão DOC. Also exported to Australia and California. Portugal's most noble variety.
Last vintages of this wine
The best vintages of Aged 10 Years Tawny Port from Winery Ficklin are 0
Informations about the Winery Ficklin
The Winery Ficklin is one of of the world's greatest estates. It offers 28 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
Central California AVA (Central Valley, Madera and Fresno counties, ~230,000 acres, 1984): Muscat the white signature for fortified and dessert wines in Port style — Zinfandel, Grenache, Syrah, Chenin Blanc, Chardonnay, French Colombard and Merlot as signatures in bulk and quality reds and whites — rich and concentrated signature profile. ~10% of California's grape production. Flat fertile alluvial loam soils, hot arid climate, mild winters, river moderation.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Slight
Supple and easy to drink wine.
