Winery Ficklin - Adobe Reserve California Port

Winery FicklinAdobe Reserve California Port

The Adobe Reserve California Port of Winery Ficklin is a wine from the region of California.
This wine generally goes well with
The Adobe Reserve California Port of the Winery Ficklin is in the top 0 of wines of California.

Details and technical informations about Winery Ficklin's Adobe Reserve California Port.

Winemaker
Peter Ficklin
Grape varieties
Region/Great wine region
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Corvina

Slender, fresh reds with a clear ruby robe, fine tannins and lively acidity, showing aromas of sour cherry, bitter almond, spice and a characteristically bitter finish. Vinified as light, gulpable reds (Bardolino DOC, Valpolicella DOC), powerful and concentrated through appassimento (Amarone della Valpolicella DOCG) and sweet (Recioto della Valpolicella DOCG). An autochthonous Venetian variety from Lake Garda and the Valpolicella.

Informations about the Winery Ficklin

The winery offers 59 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Ficklin on Twitter

The Winery Ficklin is one of of the world's greatest estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 50 of of California wines
In the top 7000 of wines
In the top 650000 wines of the world

The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Decanting

A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.

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