Winery Ficklin - Adobe Reserve California Port

Winery FicklinAdobe Reserve California Port

The Adobe Reserve California Port of Winery Ficklin is a wine from the region of California.
This wine generally goes well with
The Adobe Reserve California Port of the Winery Ficklin is in the top 0 of wines of California.

Details and technical informations about Winery Ficklin's Adobe Reserve California Port.

Winemaker
Peter Ficklin
Grape varieties
Region/Great wine region
Style of wine
Alcohol
19°
Allergens
Contains sulfites

Discover the grape variety: Lercat

Most certainly Pyrenean of Jurançonnais more precisely. It has long been confused with the lauzet, although its leaves are somewhat different. It is practically no longer present in the vineyards, which means that it is clearly on the way out. Published genetic analyses have revealed that it is related to one or more grape varieties, including Courbu Blanc. For more information, click here! - Synonymy: Arcat in Lasseube (Pyrénées atlantiques) (the synonymy of the grape varieties, click here!).

Informations about the Winery Ficklin

The winery offers 59 different wines.
Its wines get an average rating of 4.1.
It is in the top 10 of the best estates in the region
It is located in Californie
Find the Winery Ficklin on Twitter

The Winery Ficklin is one of of the world's greatest estates. It offers 28 wines for sale in the of California to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 50 of of California wines
In the top 7000 of wines
In the top 650000 wines of the world

The wine region of California

California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.

The word of the wine: Defect

Characteristic of a wine that is either aromatically deviant or unbalanced on the palate due to an excess or a lack of one or more flavors.

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