Winery Ficklin - Aged 20 Years Tawny Port

Winery FicklinAged 20 Years Tawny Port

The Aged 20 Years Tawny Port of Winery Ficklin is a wine from the region of Madera of California.
This wine generally goes well with
The Aged 20 Years Tawny Port of the Winery Ficklin is in the top 0 of wines of Madera.

Details and technical informations about Winery Ficklin's Aged 20 Years Tawny Port.

Winemaker
Peter Ficklin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
20°
Allergens
Contains sulfites

Discover the grape variety: Grenache noir

Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.

Informations about the Winery Ficklin

The winery offers 59 different wines.
Its wines get an average rating of 4.1.
It is in the top 25 of the best estates in the region
It is located in Madera in the region of California
Find the Winery Ficklin on Twitter

The Winery Ficklin is one of of the world's great estates. It offers 28 wines for sale in the of Madera to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 150 of of Madera wines
In the top 15000 of wines
In the top 1500000 wines of the world

The wine region of Madera

Central California AVA (Central Valley, Madera and Fresno counties, ~230,000 acres, 1984): Muscat the white signature for fortified and dessert wines in Port style — Zinfandel, Grenache, Syrah, Chenin Blanc, Chardonnay, French Colombard and Merlot as signatures in bulk and quality reds and whites — rich and concentrated signature profile. ~10% of California's grape production. Flat fertile alluvial loam soils, hot arid climate, mild winters, river moderation.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: PGI

Protected geographical indication. Equivalent to vin de pays in European regulations.

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