Winery Ficklin - Alegre Limited Release

Winery FicklinAlegre Limited Release

The Alegre Limited Release of Winery Ficklin is a wine from the region of Madera of California.
This wine generally goes well with
The Alegre Limited Release of the Winery Ficklin is in the top 0 of wines of Madera.

Details and technical informations about Winery Ficklin's Alegre Limited Release.

Winemaker
Peter Ficklin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Lucie-kuhlmann

Colourful, fruity reds to drink young, with a sustained ruby colour, moderate tannins and an airy palate, with signature aromas of red and black fruits (cherry, blackberry) and simple notes. Accessible profile for cold climates. Grown mainly in Canada (Quebec, Nova Scotia) and the north-eastern United States for continental cold-climate vineyards. A black hybrid bred in 1911 by Eugène Kuhlmann in Alsace, cold and mildew-resistant.

Informations about the Winery Ficklin

The winery offers 59 different wines.
Its wines get an average rating of 4.1.
It is in the top 20 of the best estates in the region
It is located in Madera in the region of California
Find the Winery Ficklin on Twitter

The Winery Ficklin is one of of the world's great estates. It offers 28 wines for sale in the of Madera to come and discover on site or to buy online.

Top wine California
In the top 150000 of of United States wines
In the top 150 of of Madera wines
In the top 500000 of wines
In the top 1000000 wines of the world

The wine region of Madera

Central California AVA (Central Valley, Madera and Fresno counties, ~230,000 acres, 1984): Muscat the white signature for fortified and dessert wines in Port style — Zinfandel, Grenache, Syrah, Chenin Blanc, Chardonnay, French Colombard and Merlot as signatures in bulk and quality reds and whites — rich and concentrated signature profile. ~10% of California's grape production. Flat fertile alluvial loam soils, hot arid climate, mild winters, river moderation.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Feedback

Perception of the aromas in the mouth by the retro-nasal way.

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