Winery QuadyEssensia Orange Muscat
Sweet wine
This wine generally goes well with
The Essensia Orange Muscat of the Winery Quady is in the top 5 of wines of Madera.
Wine flavors and olphactive analysis
On the nose the Essensia Orange Muscat of Winery Quady in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Details and technical informations about Winery Quady's Essensia Orange Muscat.
Discover the grape variety: Grolleau
Grolleau noir is a grape variety that originated in France (Loire Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by large bunches of grapes of medium size. Grolleau noir can be found in several vineyards: Loire Valley, South West, Cognac, Bordeaux, Provence & Corsica, Rhone Valley, Armagnac, Languedoc & Roussillon.
Last vintages of this wine
The best vintages of Essensia Orange Muscat from Winery Quady are 2017, 2015, 2016, 2014 and 2012.
Informations about the Winery Quady
The Winery Quady is one of of the world's greatest estates. It offers 12 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
The wine region of Madera is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Quady or the Domaine Quady produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Madera are Touriga nacional, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Madera often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Reduction
A physiological and chemical phenomenon that occurs in wine in the absence of oxygen. The smell of reduction is characterized by animal and sometimes fetid notes that disappear in principle with aeration. It is recommended to decant reduced wines.
