Winery Daniel GehrsTawny Port
Natural sweet wine
This wine is composed of 100% of the grape variety Chardonnay.
This wine generally goes well with beef and mature and hard cheese.
Food and wine pairings with Tawny Port
Pairings that work perfectly with Tawny Port
Original food and wine pairings with Tawny Port
The Tawny Port of Winery Daniel Gehrs matches generally quite well with dishes of beef or mature and hard cheese such as recipes of beef kidney or cheese cromesquis.
Details and technical informations about Winery Daniel Gehrs's Tawny Port.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Tawny Port from Winery Daniel Gehrs are 0
Informations about the Winery Daniel Gehrs
The Winery Daniel Gehrs is one of of the world's greatest estates. It offers 28 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
The wine region of Madera is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Quady or the Domaine Quady produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Madera are Touriga nacional, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Madera often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Aging
Period during which a wine is kept in a cellar where it goes through different phases of evolution of its aromatic range and a maturation of its constituents (evolution of the colour, refining of the tannins, harmonization of the different flavours, etc.). The wine evolves better and less quickly in large containers, whereas it deteriorates prematurely in half-bottles.
