Winery FicklinVintage Port
Natural sweet wine
This wine generally goes well with beef and mature and hard cheese.
The Vintage Port of the Winery Ficklin is in the top 10 of wines of Madera.
Wine flavors and olphactive analysis
On the nose the Vintage Port of Winery Ficklin in the region of California often reveals types of flavors of non oak, black fruit.
Food and wine pairings with Vintage Port
Pairings that work perfectly with Vintage Port
Original food and wine pairings with Vintage Port
The Vintage Port of Winery Ficklin matches generally quite well with dishes of beef or mature and hard cheese such as recipes of family potluck or summer salad with red cabbage.
Details and technical informations about Winery Ficklin's Vintage Port.
Discover the grape variety: Touriga nacional
Most certainly Portuguese, not to be confused with the Touriga Franca also of the same origin. In Portugal, where it is widely cultivated, it is used to produce, among other things, the famous red Porto. It is also found in Uzbekistan, Australia, South Africa, Cyprus, Spain, etc... very little known in France, although it is listed in the Official Catalogue of A1 vines.
Last vintages of this wine
The best vintages of Vintage Port from Winery Ficklin are 0
Informations about the Winery Ficklin
The Winery Ficklin is one of of the world's greatest estates. It offers 28 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
The wine region of Madera is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Quady or the Domaine Quady produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Madera are Touriga nacional, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Madera often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Arching
A stage in the vegetative cycle of the vine that occurs after the leaves have fallen and is characterized by the drying out of the soft shoots, which are transformed into hard shoots by lignification.
