Winery Malibu Wine SafarisStanley The Giraffe Muscat Canelli
White wine
This wine generally goes well with spicy food and sweet desserts.
Food and wine pairings with Stanley The Giraffe Muscat Canelli
Pairings that work perfectly with Stanley The Giraffe Muscat Canelli
Original food and wine pairings with Stanley The Giraffe Muscat Canelli
The Stanley The Giraffe Muscat Canelli of Winery Malibu Wine Safaris matches generally quite well with dishes of spicy food or sweet desserts such as recipes of lamb shoulder confit or simple pancake batter.
Details and technical informations about Winery Malibu Wine Safaris's Stanley The Giraffe Muscat Canelli.
Discover the grape variety: Montepulciano
Powerful, fruity reds with a deep ruby robe, supple but present tannins and fresh acidity, showing intense aromas of black cherry, blackberry, plum, violet, sweet spices, liquorice and balsamic notes. Round, generous palate, approachable young. Also in luscious rosés. Absolute star of Montepulciano d'Abruzzo DOC, Cerasuolo d'Abruzzo DOC (rosé) and Colline Teramane DOCG, pillar of the Marche (Conero DOCG). Autochthonous Abruzzo variety, one of the most planted in Italy.
Last vintages of this wine
The best vintages of Stanley The Giraffe Muscat Canelli from Winery Malibu Wine Safaris are 0, 2016
Informations about the Winery Malibu Wine Safaris
The Winery Malibu Wine Safaris is one of of the world's greatest estates. It offers 3 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
Central California AVA (Central Valley, Madera and Fresno counties, ~230,000 acres, 1984): Muscat the white signature for fortified and dessert wines in Port style — Zinfandel, Grenache, Syrah, Chenin Blanc, Chardonnay, French Colombard and Merlot as signatures in bulk and quality reds and whites — rich and concentrated signature profile. ~10% of California's grape production. Flat fertile alluvial loam soils, hot arid climate, mild winters, river moderation.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Acerbe
Acidic taste with a certain astringency reminiscent of unripe fruit.
