Winery Raft WinesCavaillon Skin Fermented Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Cavaillon Skin Fermented Viognier of the Winery Raft Wines is in the top 20 of wines of Madera.
Taste structure of the Cavaillon Skin Fermented Viognier from the Winery Raft Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavaillon Skin Fermented Viognier of Winery Raft Wines in the region of California is a powerful.
Food and wine pairings with Cavaillon Skin Fermented Viognier
Pairings that work perfectly with Cavaillon Skin Fermented Viognier
Original food and wine pairings with Cavaillon Skin Fermented Viognier
The Cavaillon Skin Fermented Viognier of Winery Raft Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of chinchards with white wine and grapes, light tuna-tomato quiche (without cream) or traditional hungarian goulash.
Details and technical informations about Winery Raft Wines's Cavaillon Skin Fermented Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Informations about the Winery Raft Wines
The Winery Raft Wines is one of of the world's greatest estates. It offers 11 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
The wine region of Madera is located in the region of Central Valley of Central Valley of United States. Wineries and vineyards like the Domaine Quady or the Domaine Quady produce mainly wines red, white and natural sweet. The most planted grape varieties in the region of Madera are Touriga nacional, Viognier and Marsanne, they are then used in wines in blends or as a single variety. On the nose of Madera often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, tree fruit or spices.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Traditional method
Also known as the Champagne method, this is the elaboration of sparkling wines according to the second fermentation method in the bottle.
