Winery Raft WinesCavaillon Skin Fermented Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Cavaillon Skin Fermented Viognier of the Winery Raft Wines is in the top 20 of wines of Madera.
Taste structure of the Cavaillon Skin Fermented Viognier from the Winery Raft Wines
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Cavaillon Skin Fermented Viognier of Winery Raft Wines in the region of California is a powerful.
Food and wine pairings with Cavaillon Skin Fermented Viognier
Pairings that work perfectly with Cavaillon Skin Fermented Viognier
Original food and wine pairings with Cavaillon Skin Fermented Viognier
The Cavaillon Skin Fermented Viognier of Winery Raft Wines matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, tuna and goat cheese pie or original francesinha (portugal).
Details and technical informations about Winery Raft Wines's Cavaillon Skin Fermented Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Raft Wines
The Winery Raft Wines is one of of the world's greatest estates. It offers 11 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
Central California AVA (Central Valley, Madera and Fresno counties, ~230,000 acres, 1984): Muscat the white signature for fortified and dessert wines in Port style — Zinfandel, Grenache, Syrah, Chenin Blanc, Chardonnay, French Colombard and Merlot as signatures in bulk and quality reds and whites — rich and concentrated signature profile. ~10% of California's grape production. Flat fertile alluvial loam soils, hot arid climate, mild winters, river moderation.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Sulphites
Chemical compounds derived from sulphur (better known in the wine world as SO2) and used by winemakers for their antiseptic, antioxidant and antioxidant properties.
