Winery Idle HourSimpson Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Simpson Vineyard Viognier from the Winery Idle Hour
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Simpson Vineyard Viognier of Winery Idle Hour in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Simpson Vineyard Viognier of Winery Idle Hour in the region of California often reveals types of flavors of earth.
Food and wine pairings with Simpson Vineyard Viognier
Pairings that work perfectly with Simpson Vineyard Viognier
Original food and wine pairings with Simpson Vineyard Viognier
The Simpson Vineyard Viognier of Winery Idle Hour matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of english breakfast, bacalhau a bras (portuguese cod) or scallops with cream.
Details and technical informations about Winery Idle Hour's Simpson Vineyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Simpson Vineyard Viognier from Winery Idle Hour are 0, 2014
Informations about the Winery Idle Hour
The Winery Idle Hour is one of of the world's greatest estates. It offers 30 wines for sale in the of Madera to come and discover on site or to buy online.
The wine region of Madera
Central California AVA (Central Valley, Madera and Fresno counties, ~230,000 acres, 1984): Muscat the white signature for fortified and dessert wines in Port style — Zinfandel, Grenache, Syrah, Chenin Blanc, Chardonnay, French Colombard and Merlot as signatures in bulk and quality reds and whites — rich and concentrated signature profile. ~10% of California's grape production. Flat fertile alluvial loam soils, hot arid climate, mild winters, river moderation.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Part
Name of the barrel used in Burgundy (capacity of 228 litres).
