The Winery Idle Hour is one of the best wineries to follow in Central Coast.. It offers 38 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Idle Hour wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Idle Hour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Idle Hour wines with technical and enological descriptions.
How Winery Idle Hour wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of north welsch, baked whole salmon or mushroom, bacon and gruyere quiche.
On the nose the white wine of Winery Idle Hour. often reveals types of flavors of earth.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Idle Hour wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of barbecue burger, blue cord or autumn duck aiguillette.
On the nose the red wine of Winery Idle Hour. often reveals types of flavors of oak, red fruit.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
How Winery Idle Hour wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of boeuf lôc lac (cambodia), rabbit with beer and mustard or couscous chicken and merguez.
On the nose the sweet wine of Winery Idle Hour. often reveals types of flavors of black fruit.
The practice of removing excess bunches of grapes from certain vines, usually in July, but sometimes later. This is often necessary, but not always a good thing, as the remaining grapes tend to gain weight.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Idle Hour.
Dark, full-bodied reds with tight tannins and inky colour, showing aromas of blackberry, violet, gentle spice, liquorice and mentholated balsamic notes. Contributes colour, structure and aromatic freshness to great Médoc blends (Palmer, Léoville-Las Cases) where it remains a minority. Also vinified as a single variety in Spain (La Mancha), California, Australia and Argentina. A late-ripening Bordeaux variety.
