The Winery Idle Hour is one of the best wineries to follow in Central Coast.. It offers 38 wines for sale in of Central Coast to come and discover on site or to buy online.
Looking for the best Winery Idle Hour wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Idle Hour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Idle Hour wines with technical and enological descriptions.
How Winery Idle Hour wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of ham croquette with purée, gratin dauphinois with smoked salmon or quiche with bacon and gruyère cheese.
On the nose the white wine of Winery Idle Hour. often reveals types of flavors of earth.
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
Sub-AVAs: Paso Robles, Santa Barbara, Monterey. Oceanic climate.
How Winery Idle Hour wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of spaghetti squash bolognese style, soft and inexpensive pasta gratin or casserons in the country style.
On the nose the red wine of Winery Idle Hour. often reveals types of flavors of oak, red fruit.
Whites with many faces: mineral and taut at Chablis (lemon, green apple, flint), opulent and buttery at Meursault and Puligny-Montrachet (hazelnut, brioche, yellow fruits), tense and chalky in Champagne (Blanc de Blancs). Also vinified sparkling and widely exported (Sonoma, Margaret River, Casablanca). A Burgundian variety, a cross of Pinot Noir × Gouais Blanc, half-sibling of Aligoté.
How Winery Idle Hour wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of cataplana with seafood, duck breast with balsamic vinegar or tripe in the style of caen.
On the nose the sweet wine of Winery Idle Hour. often reveals types of flavors of black fruit.
In tasting, the equivalent of touch. It is the set of tactile sensations perceived by the mucous membranes of the mouth: silky, velvety, sticky, fatty, astringent, pasty, etc.
Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Idle Hour.
Powerful, intensely coloured reds with an almost black inky hue, firm tannins and a dense palate, with concentrated aromas of black fruits (blackberry, blackcurrant, plum), black cherry, dark chocolate, black pepper, spices, leather and balsamic notes. Fine ageing potential. Confirmed star of great Californian (Napa, Sonoma, Paso Robles) and Australian reds. American synonym for French durif, a hybrid created in 1880 by François Durif (syrah × peloursin).
