The Winery Idle Hour of Central Coast of California

Winery Idle Hour
The winery offers 38 different wines
3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
Its wines get an average rating of 3.7.
It is ranked in the top 4916 of the estates of California.
It is located in Central Coast in the region of California
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The Winery Idle Hour is one of the best wineries to follow in Central Coast.. It offers 38 wines for sale in of Central Coast to come and discover on site or to buy online.

Top Winery Idle Hour wines

Looking for the best Winery Idle Hour wines in Central Coast among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Idle Hour wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Idle Hour wines with technical and enological descriptions.

The top white wines of Winery Idle Hour

Food and wine pairings with a white wine of Winery Idle Hour

How Winery Idle Hour wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of pork cheeks confit in cider, skate with vinegar and capers or nanie's diced ham quiche.

Organoleptic analysis of white wines of Winery Idle Hour

On the nose the white wine of Winery Idle Hour. often reveals types of flavors of earth.

The best vintages in the white wines of Winery Idle Hour

  • 0With an average score of 3.66/5
  • 2014With an average score of 3.60/5

The grape varieties most used in the white wines of Winery Idle Hour.

  • Chardonnay
  • Malvasia
  • Viognier

Discovering the wine region of Central Coast

The wine region of Central Coast is located in the region of California of United States. We currently count 843 estates and châteaux in the of Central Coast, producing 1597 different wines in conventional, organic and biodynamic agriculture. The wines of Central Coast go well with generally quite well with dishes .

The top red wines of Winery Idle Hour

Food and wine pairings with a red wine of Winery Idle Hour

How Winery Idle Hour wines pair with each other generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of beef with panang curry (red curry), penne à la toscane or magret stuffed with foie gras.

Organoleptic analysis of red wines of Winery Idle Hour

On the nose the red wine of Winery Idle Hour. often reveals types of flavors of oak, red fruit.

The best vintages in the red wines of Winery Idle Hour

  • 2013With an average score of 4.10/5
  • 0With an average score of 3.68/5
  • 2012With an average score of 3.50/5

The grape varieties most used in the red wines of Winery Idle Hour.

  • Cabernet Franc
  • Tempranillo
  • Petit Verdot
  • Tannat
  • Shiraz/Syrah

Discover the grape variety: Malvasia

The top sweet wines of Winery Idle Hour

Food and wine pairings with a sweet wine of Winery Idle Hour

How Winery Idle Hour wines pair with each other generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of brazilian feijoada, wild boar with honey or veal axoa (basque country).

Organoleptic analysis of sweet wines of Winery Idle Hour

On the nose the sweet wine of Winery Idle Hour. often reveals types of flavors of black fruit.

The best vintages in the sweet wines of Winery Idle Hour

  • 0With an average score of 3.70/5

The grape varieties most used in the sweet wines of Winery Idle Hour.

  • Petite Sirah

The word of the wine: Fees

This wine is characterized by a pleasant nervousness and an overall sensation of freshness on the palate, reinforced by minerality, a note of bitterness, a hint of CO2, and of course an appropriate serving temperature.

Discover other wineries and winemakers neighboring the Winery Idle Hour

Planning a wine route in the of Central Coast? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Idle Hour.

Discover the grape variety: Tannat

Tannat is a red grape variety from Béarn which belongs to the cotoïdes family. Present in several vineyards of France, it occupies nearly 3,000 ha. Its leaves are reddish with tan patches. Its bunches are either of normal size or larger. Its berries have a thin skin and are rounded. Its foliage has a swarthy appearance. This variety must be pruned long because it is vigorous. It likes sandy and gravelly soils. Tannat is often exposed to leafhoppers and mites. It is also somewhat susceptible to grey rot. It has 11 approved clones, including 474, 717 and 794. Once mature, this variety produces acidic, fruity, tannic, acidic and full-bodied wines. Various aromas emerge, notably tobacco, cinnamon and exotic wood. Tannat is rarely used alone. It is combined with iron-servadou to obtain a fruitier taste or with cabernet sauvignon to be more rounded.