Winery Idle HourHeringer Estate Vineyard Cabernet Franc
Red wine
In the mouth this red wine is a powerful with a lot of tannins present in the mouth.
This wine generally goes well with pork, poultry or beef.
Taste structure of the Heringer Estate Vineyard Cabernet Franc from the Winery Idle Hour
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Heringer Estate Vineyard Cabernet Franc of Winery Idle Hour in the region of California is a powerful with a lot of tannins present in the mouth.
Wine flavors and olphactive analysis
On the nose the Heringer Estate Vineyard Cabernet Franc of Winery Idle Hour in the region of California often reveals types of flavors of oak, red fruit.
Food and wine pairings with Heringer Estate Vineyard Cabernet Franc
Pairings that work perfectly with Heringer Estate Vineyard Cabernet Franc
Original food and wine pairings with Heringer Estate Vineyard Cabernet Franc
The Heringer Estate Vineyard Cabernet Franc of Winery Idle Hour matches generally quite well with dishes of beef, pork or game (deer, venison) such as recipes of monkfish tagine, salty crumble with courgettes, goat cheese and bacon or candied gizzards.
Details and technical informations about Winery Idle Hour's Heringer Estate Vineyard Cabernet Franc.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Last vintages of this wine
The best vintages of Heringer Estate Vineyard Cabernet Franc from Winery Idle Hour are 2013, 0
Informations about the Winery Idle Hour
The Winery Idle Hour is one of of the world's greatest estates. It offers 30 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pommadé
Said of a wine that is unbalanced, pasty, syrupy, and whose excessive sugar content gives an impression of heaviness.
