Winery Idle Hour - Cabernet Franc Barrel Select

Winery Idle HourCabernet Franc Barrel Select

The Cabernet Franc Barrel Select of Winery Idle Hour is a wine from the region of Clarksburg of California.
This wine generally goes well with
The Cabernet Franc Barrel Select of the Winery Idle Hour is in the top 0 of wines of Clarksburg.

Details and technical informations about Winery Idle Hour's Cabernet Franc Barrel Select.

Grape varieties
Region/Great wine region
Great wine region
Style of wine
Alcohol
14.1°
Allergens
Contains sulfites

Discover the grape variety: Roter Veltliner

Full-bodied, structured whites with good ageing potential, golden hue, a broad palate and preserved acidity, with aromas of almond, yellow fruits (peach, apricot), white flowers and spicy notes. Broad Austrian profile. Rarer than Grüner Veltliner, grown mainly in Lower Austria (Kamptal, Wagram), prized for distinctive age-worthy whites. Native Austrian grey variety with reddish skin.

Informations about the Winery Idle Hour

The winery offers 38 different wines.
Its wines get an average rating of 3.7.
It is in the top 30 of the best estates in the region
It is located in Clarksburg in the region of California
Find the Winery Idle Hour on Facebook and on Twitter

The Winery Idle Hour is one of of the world's great estates. It offers 30 wines for sale in the of Clarksburg to come and discover on site or to buy online.

Top wine California
In the top 200000 of of United States wines
In the top 25000 of of Clarksburg wines
In the top 600000 of wines
In the top 1500000 wines of the world

The wine region of Clarksburg

Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Rich

Said of a complex and concentrated wine, whose power suggests a good capacity for ageing.

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