Winery The CrusherWilson Vineyard Merlot
Red wine
This wine is composed of 100% of the grape variety Merlot.
In the mouth this red wine is a powerful.
This wine generally goes well with beef, veal or lamb.
The Wilson Vineyard Merlot of the Winery The Crusher is in the top 10 of wines of Clarksburg.
Taste structure of the Wilson Vineyard Merlot from the Winery The Crusher
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Wilson Vineyard Merlot of Winery The Crusher in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Wilson Vineyard Merlot of Winery The Crusher in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices, red fruit or black fruit.
Food and wine pairings with Wilson Vineyard Merlot
Pairings that work perfectly with Wilson Vineyard Merlot
Original food and wine pairings with Wilson Vineyard Merlot
The Wilson Vineyard Merlot of Winery The Crusher matches generally quite well with dishes of beef, lamb or veal such as recipes of traditional hungarian goulash, leg of lamb with garlic and rosemary or osso bucco milanese.
Details and technical informations about Winery The Crusher's Wilson Vineyard Merlot.
Discover the grape variety: Merlot
Round and fleshy reds with a velvety texture, showing aromas of ripe plum, black cherry, cocoa and truffle notes with age. Supple tannins, generous alcohol, indulgent finish. Pillar of Libournais (Pomerol with Pétrus, Saint-Émilion with Cheval Blanc and Ausone) and signature of Super Tuscans, Italian Wales and Washington State. A cross of Cabernet Franc × Magdeleine Noire, France's most planted red variety.
Last vintages of this wine
The best vintages of Wilson Vineyard Merlot from Winery The Crusher are 2015, 2017, 2016, 2013 and 2012.
Informations about the Winery The Crusher
The Winery The Crusher is one of of the world's greatest estates. It offers 24 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Pitting (acetic)
Synonymous with acescence.
