Winery Idle HourHeringer Vineyard Petite Sirah Late Harvest
Sweet wine
This wine generally goes well with beef, game (deer, venison) or spicy food.
Food and wine pairings with Heringer Vineyard Petite Sirah Late Harvest
Pairings that work perfectly with Heringer Vineyard Petite Sirah Late Harvest
Original food and wine pairings with Heringer Vineyard Petite Sirah Late Harvest
The Heringer Vineyard Petite Sirah Late Harvest of Winery Idle Hour matches generally quite well with dishes of beef, game (deer, venison) or spicy food such as recipes of quick and easy monkfish tail, potjevleesch (meat in a pot) or monkfish (anglerfish) à la sétoise.
Details and technical informations about Winery Idle Hour's Heringer Vineyard Petite Sirah Late Harvest.
Discover the grape variety: Rabigato
Structured, aromatic dry whites with a pale golden color, ample palate and signature preserved acidity, offering refined aromas of citrus (lemon, orange), white flowers (acacia, orange blossom), yellow fruits (pear, peach), aromatic herbs and schist mineral notes. Fine ageing and cellaring potential. Essential component of great Douro DOC and white Porto whites. Portuguese indigenous variety from Douro and Trás-os-Montes, signature of north-eastern Portugal.
Last vintages of this wine
The best vintages of Heringer Vineyard Petite Sirah Late Harvest from Winery Idle Hour are 0
Informations about the Winery Idle Hour
The Winery Idle Hour is one of of the world's greatest estates. It offers 30 wines for sale in the of Clarksburg to come and discover on site or to buy online.
The wine region of Clarksburg
Sacramento-San Joaquin Delta AVA (California) cooled by the Delta Breeze: signature Chenin Blanc as king white — whites with chiseled acidity and honeyed notes, white fruits and floral touches, signature local balance. Plump and tannic Petite Sirah as king red on hot days — concentration of black fruits and spices. 35+ grape varieties grown on fertile alluvial soils, ~40°F temperature swing preserving acidity, fresh identity atypical in Central Valley.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Decanting
A sommelier uses a decanter to separate the clear wine from the solid parts in a bottle.
