
Winery Idle HourHeringer Estate Vineyard Tempranillo Roblè
This wine generally goes well with pork, beef or game (deer, venison).

Food and wine pairings with Heringer Estate Vineyard Tempranillo Roblè
Pairings that work perfectly with Heringer Estate Vineyard Tempranillo Roblè
Original food and wine pairings with Heringer Estate Vineyard Tempranillo Roblè
The Heringer Estate Vineyard Tempranillo Roblè of Winery Idle Hour matches generally quite well with dishes of beef, lamb or pork such as recipes of beef bourguignon with cookéo, mansaf, or jordanian lamb (jordan) or rabbit socks in gibelotte.
Details and technical informations about Winery Idle Hour's Heringer Estate Vineyard Tempranillo Roblè.
Discover the grape variety: Tempranillo
Elegant, structured reds with aromas of strawberry, cherry, plum, leather, blond tobacco and pronounced vanilla from long oak ageing. Ranges from Joven to Crianza, Reserva and Gran Reserva. Star of Rioja DOCa, Ribera del Duero DO and Toro DO, also shines in the Douro as Tinta Roriz/Aragonez. One of the world's most planted Spanish varieties.
Last vintages of this wine
The best vintages of Heringer Estate Vineyard Tempranillo Roblè from Winery Idle Hour are 0
Informations about the Winery Idle Hour
The Winery Idle Hour is one of of the world's greatest estates. It offers 30 wines for sale in the of Central Coast to come and discover on site or to buy online.
The wine region of Central Coast
Vast Californian coast (450 km) cooled by Pacific fogs. Cradle of great coastal Pinots and Chardonnays: fine silky Pinot Noir (cherry, raspberry, undergrowth) on Sta. Rita Hills, Santa Maria and Santa Lucia Highlands; ample taut Chardonnay, yellow fruit and saline minerality. Also spicy peppery Syrah, structured Cabernet and jammy Zinfandel on Paso Robles.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Film
Skin of the grape containing the colouring matter of red wines (anthocyanins), the most noble tannins and the essential aromatic substances.














