Winery Ficklin - Tinta Madeira Tawny Port

Winery FicklinTinta Madeira Tawny Port

3.7
Note - 1Note - 1Note - 1Note - 0.5Note - 0
(Average of the reviews for all vintages combined and from several consumer review sources)
Tasters generally liked this wine.
The Tinta Madeira Tawny Port of Winery Ficklin is a natural sweet wine from the region of Madera of California.
This wine generally goes well with
The Tinta Madeira Tawny Port of the Winery Ficklin is in the top 40 of wines of Madera.

Wine flavors and olphactive analysis

Details and technical informations about Winery Ficklin's Tinta Madeira Tawny Port.

Winemaker
Peter Ficklin
Grape varieties
Region/Great wine region
Great wine region
Style of wine
Allergens
Contains sulfites

Discover the grape variety: Crovassa

Light reds with a clear ruby robe, soft tannins and an airy palate on red fruit (cherry, strawberry) and Mediterranean herbs (scrubland, thyme). Heritage profile. Preserved for its patrimonial value, subject to ampelographic studies at the Corsican CRVI, still grown on a handful of discreet parcels on the island. Rare black Corsican variety, a witness to the island's ampelographic heritage.

Last vintages of this wine

Tinta Madeira Tawny Port - 0
In the top 40 of of Madera wines
Average rating: 3.71110.50

The best vintages of Tinta Madeira Tawny Port from Winery Ficklin are 0

Informations about the Winery Ficklin

The winery offers 50 different wines.
Its wines get an average rating of 4.
It is in the top 10 of the best estates in the region
It is located in Madera in the region of California
Find the Winery Ficklin on Twitter

The Winery Ficklin is one of of the world's greatest estates. It offers 28 wines for sale in the of Madera to come and discover on site or to buy online.

Top wine California
In the top 80000 of of United States wines
In the top 50 of of Madera wines
In the top 6000 of natural sweet wines
In the top 600000 wines of the world

The wine region of Madera

Central California AVA (Central Valley, Madera and Fresno counties, ~230,000 acres, 1984): Muscat the white signature for fortified and dessert wines in Port style — Zinfandel, Grenache, Syrah, Chenin Blanc, Chardonnay, French Colombard and Merlot as signatures in bulk and quality reds and whites — rich and concentrated signature profile. ~10% of California's grape production. Flat fertile alluvial loam soils, hot arid climate, mild winters, river moderation.


The wine region of California

Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).

The word of the wine: Fade

Wine lacking in sapidity, flat, soft and without character.

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