Winery Clay StationUnoaked Viognier
White wine
In the mouth this white wine is a powerful mainly marked by the residual sugar.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Unoaked Viognier from the Winery Clay Station
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Unoaked Viognier of Winery Clay Station in the region of California is a powerful mainly marked by the residual sugar.
Wine flavors and olphactive analysis
On the nose the Unoaked Viognier of Winery Clay Station in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Unoaked Viognier
Pairings that work perfectly with Unoaked Viognier
Original food and wine pairings with Unoaked Viognier
The Unoaked Viognier of Winery Clay Station matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of rabbit in sauce, parillade of fish and seafood or risotto milanese.
Details and technical informations about Winery Clay Station's Unoaked Viognier.
Discover the grape variety: Viognier
White Viognier is a grape variety that originated in France (Rhone Valley). It produces a variety of grape specially used for wine making. It is rare to find this grape to eat on our tables. This variety of grape is characterized by small bunches, and grapes of small size. White Viognier can be found in many vineyards: South West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone Valley, Burgundy, Jura, Champagne, Savoie & Bugey, Provence & Corsica, Loire Valley, Beaujolais.
Last vintages of this wine
The best vintages of Unoaked Viognier from Winery Clay Station are 2010, 2012, 2008, 2014 and 0.
Informations about the Winery Clay Station
The Winery Clay Station is one of of the world's greatest estates. It offers 8 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Breton
See cabernet franc.
