Winery Bokisch VineyardsTerra Alta Vineyard Albariño
White wine
This wine generally goes well with pork, rich fish (salmon, tuna etc) or shellfish.
The Terra Alta Vineyard Albariño of the Winery Bokisch Vineyards is in the top 90 of wines of Lodi.
Wine flavors and olphactive analysis
On the nose the Terra Alta Vineyard Albariño of Winery Bokisch Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Terra Alta Vineyard Albariño
Pairings that work perfectly with Terra Alta Vineyard Albariño
Original food and wine pairings with Terra Alta Vineyard Albariño
The Terra Alta Vineyard Albariño of Winery Bokisch Vineyards matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of baked dumplings, christmas salad or linguine with shrimp and spicy tomato sauce.
Details and technical informations about Winery Bokisch Vineyards's Terra Alta Vineyard Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Terra Alta Vineyard Albariño from Winery Bokisch Vineyards are 2018, 2012, 2016, 2015 and 0.
Informations about the Winery Bokisch Vineyards
The Winery Bokisch Vineyards is one of of the world's greatest estates. It offers 31 wines for sale in the of Lodi to come and discover on site or to buy online.
The wine region of Lodi
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Expressive
Said of a wine that is full-bodied and offers well-defined aromas.
