Winery Bokisch VineyardsClay Station Vineyard Verdejo
White wine
This wine generally goes well with pork, vegetarian or shellfish.
Wine flavors and olphactive analysis
On the nose the Clay Station Vineyard Verdejo of Winery Bokisch Vineyards in the region of California often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of citrus fruit, tropical fruit.
Food and wine pairings with Clay Station Vineyard Verdejo
Pairings that work perfectly with Clay Station Vineyard Verdejo
Original food and wine pairings with Clay Station Vineyard Verdejo
The Clay Station Vineyard Verdejo of Winery Bokisch Vineyards matches generally quite well with dishes of pork, shellfish or vegetarian such as recipes of ham and cheese cake, marinated mussels with parsley or quiche without pastry, courgette and blue cheese.
Details and technical informations about Winery Bokisch Vineyards's Clay Station Vineyard Verdejo.
Discover the grape variety: Verdejo
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of grapefruit, lime, fresh herbs, fennel, green almond and saline notes. Typically slightly bitter finish. Absolute star of Rueda DO in Castile-León, now widely exported. Also made as lees-aged and oak-influenced structured cuvées. Native Spanish variety, an ancient Castilian grape.
Last vintages of this wine
The best vintages of Clay Station Vineyard Verdejo from Winery Bokisch Vineyards are 2014, 0
Informations about the Winery Bokisch Vineyards
The Winery Bokisch Vineyards is one of of the world's great estates. It offers 31 wines for sale in the of Borden Ranch to come and discover on site or to buy online.
The wine region of Borden Ranch
AVA (2006, 70,000 acres) sub-appellation of Lodi, straddling Sacramento-San Joaquin between 70 and 520 ft. Cabernet Sauvignon, Zinfandel and Syrah: densely phenolic concentrated reds. Viognier and Albariño in white. Rocky well-draining soils deposited by ancient Sierra rivers — deep roots, vigorous vines.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Nose
In tasting, this is the second phase, which consists of identifying the wine's aromas and possibly its defects.
