Winery FerdinandAlbariño
White wine
This wine is composed of 100% of the grape variety Albariño.
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or shellfish.
The Albariño of the Winery Ferdinand is in the top 5 of wines of Borden Ranch.
Taste structure of the Albariño from the Winery Ferdinand
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Albariño of Winery Ferdinand in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Albariño of Winery Ferdinand in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit.
Food and wine pairings with Albariño
Pairings that work perfectly with Albariño
Original food and wine pairings with Albariño
The Albariño of Winery Ferdinand matches generally quite well with dishes of pasta, pork or shellfish such as recipes of spaghetti with tuna (real italian recipe), chinchards with white wine and grapes or garlic shrimp.
Details and technical informations about Winery Ferdinand's Albariño.
Discover the grape variety: Albarino
Lively, aromatic whites with sharp acidity and a sleek palate, with intense aromas of citrus, white peach, apricot, white flowers, passion fruit and characteristic Atlantic saline-iodine notes. Tonic and long finish. Absolute star of Rías Baixas DO in Galicia (Spain) and signature of Portuguese Vinho Verde as Alvarinho (Monção e Melgaço). Native Iberian variety, exported to Uruguay, California and New Zealand.
Last vintages of this wine
The best vintages of Albariño from Winery Ferdinand are 2011, 2013, 2018, 2014 and 0.
Informations about the Winery Ferdinand
The Winery Ferdinand is one of of the world's greatest estates. It offers 5 wines for sale in the of Borden Ranch to come and discover on site or to buy online.
The wine region of Borden Ranch
AVA (2006, 70,000 acres) sub-appellation of Lodi, straddling Sacramento-San Joaquin between 70 and 520 ft. Cabernet Sauvignon, Zinfandel and Syrah: densely phenolic concentrated reds. Viognier and Albariño in white. Rocky well-draining soils deposited by ancient Sierra rivers — deep roots, vigorous vines.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
