Winery FerdinandPoco Tinto
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Poco Tinto of the Winery Ferdinand is in the top 90 of wines of California.
Taste structure of the Poco Tinto from the Winery Ferdinand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poco Tinto of Winery Ferdinand in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poco Tinto of Winery Ferdinand in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Poco Tinto
Pairings that work perfectly with Poco Tinto
Original food and wine pairings with Poco Tinto
The Poco Tinto of Winery Ferdinand matches generally quite well with dishes of beef, lamb or veal such as recipes of baeckeoffe, mamyjaja lamb mouse tagine or shoulder of lamb stuffed with cognac.
Details and technical informations about Winery Ferdinand's Poco Tinto.
Discover the grape variety: Limberger
Structured and elegant reds, deep ruby colour, firm tannins and full mouth with preserved acidity, with signature aromas of red fruits (cherry, raspberry), dark fruits (blackberry), spices and pepper. Age-worthy profile. Grown in Germany (Württemberg) and the USA (Washington State). German synonym for Austrian Blaufränkisch and Lemberger, autochthonous Central European black grape.
Last vintages of this wine
The best vintages of Poco Tinto from Winery Ferdinand are 2018, 0, 2011
Informations about the Winery Ferdinand
The Winery Ferdinand is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Deep
A rich, complex wine that lingers on the palate and gradually reveals a strong potential for aroma and structure.
