
Winery FerdinandPoco Tinto
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Poco Tinto of the Winery Ferdinand is in the top 90 of wines of California.
Taste structure of the Poco Tinto from the Winery Ferdinand
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Poco Tinto of Winery Ferdinand in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Poco Tinto of Winery Ferdinand in the region of California often reveals types of flavors of red fruit.
Food and wine pairings with Poco Tinto
Pairings that work perfectly with Poco Tinto
Original food and wine pairings with Poco Tinto
The Poco Tinto of Winery Ferdinand matches generally quite well with dishes of beef, lamb or veal such as recipes of southern beef meatballs, oven-baked lamb stew or roast veal with caramelized carrots.
Details and technical informations about Winery Ferdinand's Poco Tinto.
Discover the grape variety: Siegerrebe
An intraspecific cross between the Madeleine angevine and the Gewurztraminer obtained in 1929 by Georg Scheu at the Alzey testing station (Germany). Almost unknown in France, it can be found in Germany, Denmark, the Netherlands, Belgium, Sweden, Switzerland, England, the United States, Canada, etc.
Last vintages of this wine
The best vintages of Poco Tinto from Winery Ferdinand are 2018, 2011
Informations about the Winery Ferdinand
The Winery Ferdinand is one of of the world's greatest estates. It offers 5 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
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The word of the wine: Character
Said of a typical wine that stands out for its originality. Used in the plural, it refers to all the organoleptic components of a wine (flavours and tactile sensations).