Winery Bokisch VineyardsBelle Colline Vineyard Monastrell
Red wine
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
Taste structure of the Belle Colline Vineyard Monastrell from the Winery Bokisch Vineyards
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Belle Colline Vineyard Monastrell of Winery Bokisch Vineyards in the region of California is a powerful with a nice balance between acidity and tannins.
Wine flavors and olphactive analysis
On the nose the Belle Colline Vineyard Monastrell of Winery Bokisch Vineyards in the region of California often reveals types of flavors of non oak, earth or oak and sometimes also flavors of spices.
Food and wine pairings with Belle Colline Vineyard Monastrell
Pairings that work perfectly with Belle Colline Vineyard Monastrell
Original food and wine pairings with Belle Colline Vineyard Monastrell
The Belle Colline Vineyard Monastrell of Winery Bokisch Vineyards matches generally quite well with dishes of beef, lamb or veal such as recipes of beef bourguignon with tomato, rack of lamb in a salt crust or stuffed veal breast.
Details and technical informations about Winery Bokisch Vineyards's Belle Colline Vineyard Monastrell.
Discover the grape variety: Meslier Saint François
Simple, lively dry whites with a pale golden hue, slender body and sharp acidity; undemonstrative aromas of citrus (lemon), white flowers and herbaceous notes. Neutral, acid profile primarily for distillation. A traditional component of Armagnac AOC blends, contributing to the aromatic identity of Gascon eau-de-vie. Native French white grape from the South-West, grown mainly in Charente and Gascony.
Last vintages of this wine
The best vintages of Belle Colline Vineyard Monastrell from Winery Bokisch Vineyards are 0, 2012, 2014
Informations about the Winery Bokisch Vineyards
The Winery Bokisch Vineyards is one of of the world's greatest estates. It offers 31 wines for sale in the of Clements Hills to come and discover on site or to buy online.
The wine region of Clements Hills
Sub-AVA of Lodi (2006) on the eastern Sierra Nevada foothills (California): Zinfandel from very old vines 1900-1920, dense red fruit profile with crushed berries, black tea, sweet spice and fine tannic finish — fresher structure than central Lodi, recalling Amador Zin. Cabernet Sauvignon, Petite Sirah and Rhône varieties complement. Gravelly loam and sandy-silty well-drained soils south of Mokelumne, moderate Mediterranean climate, Delta breezes.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Finesse
Quality of a delicate and elegant wine.
