Winery Urbano CellarsFourth Street Red
Red wine
This wine is a blend of 2 varietals which are the Cabernet franc and the Tempranillo.
In the mouth this red wine is a powerful with a nice balance between acidity and tannins.
This wine generally goes well with poultry, beef or veal.
The Fourth Street Red of the Winery Urbano Cellars is in the top 10 of wines of California.
Taste structure of the Fourth Street Red from the Winery Urbano Cellars
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Fourth Street Red of Winery Urbano Cellars in the region of California is a powerful with a nice balance between acidity and tannins.
Food and wine pairings with Fourth Street Red
Pairings that work perfectly with Fourth Street Red
Original food and wine pairings with Fourth Street Red
The Fourth Street Red of Winery Urbano Cellars matches generally quite well with dishes of beef, lamb or veal such as recipes of rosbeef casserole mamie, royal couscous (lamb, chicken, merguez) or mouse of lamb with thyme.
Details and technical informations about Winery Urbano Cellars's Fourth Street Red.
Discover the grape variety: Cabernet franc
Supple, fragrant reds with fine tannins and vibrant freshness, showing raspberry, violet, green pepper, pencil lead and gentle spice aromas. Star of the Loire as a single variety (Chinon, Bourgueil, Saumur-Champigny) and of the right bank of Bordeaux in blends (Cheval Blanc at 60%). Also in semi-dry Anjou rosés. A historic Bordeaux variety, parent of Cabernet-Sauvignon, Merlot and Carmenère.
Informations about the Winery Urbano Cellars
The Winery Urbano Cellars is one of of the world's greatest estates. It offers 21 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Mineral
Taste reminiscent of gunflint, chalk and many nuances of the mineral world, and reinforcing, especially in white wines, the notion of freshness and the sappy character.
