Looking for a good wine of Clements Hills of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Clements Hills. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Clements Hills with technical and enological descriptions.
Want to buy a red wine of Clements Hills cheap or sell a red wine of Clements Hills at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Clements Hills go well with generally quite well with dishes of beef, lamb or poultry such as recipes of shepherd's pie (potatoes, beef, carrots, bacon), eggplant, lamb and goat lasagna or chicken tagine with olives and potatoes.
On the nose the red wine of the region of Clements Hills. often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the red wine of the region of Clements Hills. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Clements Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Clements Hills.
The wine region of Clements Hills is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Maître-de-Chai or the Domaine Bokisch Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Clements Hills are Tempranillo, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clements Hills often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of floral, oak or citrus fruit.
In the mouth of Clements Hills is a powerful with a lot of tannins present in the mouth. We currently count 22 estates and châteaux in the of Clements Hills, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Clements Hills go well with generally quite well with dishes of beef, lamb or poultry.
Want to buy a white wine of Clements Hills cheap or sell a white wine of Clements Hills at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Clements Hills go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of caramelized pork ribs, quick smoked salmon croque-monsieur or american style lobster tails, great chef style.
On the nose the white wine of the region of Clements Hills. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
A wine route planned in the region of Clements Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Clements Hills.
Want to buy a pink wine of Clements Hills cheap or sell a pink wine of Clements Hills at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Clements Hills go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of venison stew to be prepared the day before, steak tartare or gourmet croc-monsieur with comté cheese.
On the nose the pink wine of the region of Clements Hills. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of floral.
A wine route planned in the region of Clements Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of the best pink wine of Clements Hills.
The vermentino grape variety was widespread in Italy, Sardinia and Corsica. Today, Vermentino is grown in the regions bordering the Mediterranean, mainly in Provence (Côtes de Provence, Bellet), Corsica (Corse Calvi), Languedoc (Côtes du Roussillon, Costières de Nîmes) and the Rhône Valley (Côtes du Luberon). Because it ripens late, Vermentino requires a warm climate for its development and can only be grown in regions with good sun exposure. Conversely, cold or temperate climates do not allow it to ripen properly. Vermentino is only susceptible to powdery mildew. When vinified on its own, Vermentino produces a single-variety dry white wine that is light and full-bodied with a pale yellow color. It can also be blended with other grape varieties such as Ugni Blanc, Cinsault and Grenache, in which case its low acidity makes it light and fresh. Vermentino belongs to the grape varieties of Ajaccio, Corsica and Corbières. The aromas released by this variety are multiple. One can detect notes of fresh apple, green almond, sweet spices, hawthorn, ripe pear and fresh pineapple.
