Looking for a good wine of Clements Hills of California among the top wines in the region? Check out our tops of the best red, white or effervescent wines of Clements Hills. Also find some food and wine pairings that may be appropriate with these exceptional wines. Learn more about the region and the wines of Clements Hills with technical and enological descriptions.
Want to buy a red wine of Clements Hills cheap or sell a red wine of Clements Hills at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Red wines from the region of Clements Hills go well with generally quite well with dishes of beef, lamb or poultry such as recipes of caramelized beef with onions, moussaka with spices or stuffed peppers.
On the nose the red wine of the region of Clements Hills. often reveals types of flavors of earth, oak or spices and sometimes also flavors of citrus fruit, red fruit or black fruit. In the mouth the red wine of the region of Clements Hills. is a powerful with a lot of tannins present in the mouth.
A wine route planned in the region of Clements Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of the best red wine of Clements Hills.
The wine region of Clements Hills is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Maître-de-Chai or the Domaine Bokisch Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Clements Hills are Tempranillo, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clements Hills often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of floral, oak or citrus fruit.
In the mouth of Clements Hills is a powerful with a lot of tannins present in the mouth. We currently count 22 estates and châteaux in the of Clements Hills, producing 35 different wines in conventional, organic and biodynamic agriculture. The wines of Clements Hills go well with generally quite well with dishes of beef, lamb or poultry.
Want to buy a white wine of Clements Hills cheap or sell a white wine of Clements Hills at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
White wines from the region of Clements Hills go well with generally quite well with dishes of pork, rich fish (salmon, tuna etc) or shellfish such as recipes of veal cutlets with savoy tomme, pan-fried salmon with lemon and dill sauce or curried mouclade à la charentaise.
On the nose the white wine of the region of Clements Hills. often reveals types of flavors of earth, microbio or oak and sometimes also flavors of tree fruit, citrus fruit or tropical fruit.
A wine route planned in the region of Clements Hills? Here are the wineries to visit and the winemakers to meet during your trip in search of the best white wine of Clements Hills.
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Want to buy a pink wine of Clements Hills cheap or sell a pink wine of Clements Hills at the best price on the market? Find out which ones are popular and which ones to keep in your cellar for a few more years.
Pink wines from the region of Clements Hills go well with generally quite well with dishes of beef, spicy food or mature and hard cheese such as recipes of piglet shoulder with melting baked apples, empanadas de carne (argentina) or tomato and comté pie.
On the nose the pink wine of the region of Clements Hills. often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of floral.
It is a Spanish variety, in Galicia to be precise, with its cradle in the Rias Baixas area, around Pontevedra and up to Orense. It would be a close relative of the Loureiro. Widely cultivated in Portugal, ... in France, it is registered in the Official Catalogue of wine grape varieties, list A1.
There’s a reason why heavily-applied perfume ranks highly on most wine lovers’ list of pet peeves. It overpowers your senses, conceals aromas and distorts your perception of a wine. In professional tastings and wine exams the wearing of perfume is banned, if not thoroughly frowned upon. You just don’t do it. What then, if we applied the same logic to music, controlling the sounds we hear, or don’t hear, while tasting wine? There’s no doubt that a chaotic environment can clog your synapses, makin ...
Sequence from the video « At the heart of the Mâcon terroir » which offer a stroll at the heart of the Mâcon terroir. It offers a focus on Mâcon-Vinzelles, one of the 27 geographical denominations of the Mâcon appellation. Travel through the terroirs of the Mâcon appellation by watching the full video : https://www.youtube.com/watch?v=GF20y1aBZh8 Both are available in French and English. Our social media: Facebook: https://www.facebook.com/BourgogneWines Twitter: https://twitter.com/BourgogneW ...
Amanda Barnes has been awarded the John Avery Award for her The South America Wine Guide book, which was described as ‘heralding a new era’ in wine travel books. The book, which is the result of a decade of research conducted by Barnes while travelling the continent, details the wine regions, wines and producers of Argentina, Chile, Uruguay, Brazil, Bolivia and Peru. It highlights over 70 wine regions and maps out 40 in detail — many of which have never before been mapped or documented in the En ...
