Winery PicchettiLewis Vineyards Tempranillo
Red wine
This wine generally goes well with pork, beef or game (deer, venison).
Food and wine pairings with Lewis Vineyards Tempranillo
Pairings that work perfectly with Lewis Vineyards Tempranillo
Original food and wine pairings with Lewis Vineyards Tempranillo
The Lewis Vineyards Tempranillo of Winery Picchetti matches generally quite well with dishes of beef, lamb or pork such as recipes of caramelized beef with onions, sri lankan lamb rolls (mutton rolls) or zucchini lasagna.
Details and technical informations about Winery Picchetti's Lewis Vineyards Tempranillo.
Discover the grape variety: Tempranillo
The black Tempranillo is a grape variety native to Spain. It produces a variety of grape specially used for the elaboration of wine. It is rare to find this grape to eat on our tables. This variety of grape is characterized by medium-sized bunches and medium-sized grapes. The black Tempranillo can be found in several vineyards: South-West, Languedoc & Roussillon, Cognac, Bordeaux, Rhone valley, Provence & Corsica, Loire valley, Savoie & Bugey, Beaujolais.
Last vintages of this wine
The best vintages of Lewis Vineyards Tempranillo from Winery Picchetti are 0
Informations about the Winery Picchetti
The Winery Picchetti is one of of the world's great estates. It offers 44 wines for sale in the of Clements Hills to come and discover on site or to buy online.
The wine region of Clements Hills
The wine region of Clements Hills is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Maître-de-Chai or the Domaine Bokisch Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Clements Hills are Tempranillo, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clements Hills often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of floral, oak or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Fleshed out
A full-bodied, tasty and fleshy wine, with velvety and smooth tannins.
