Winery Bokisch VineyardsTerra Alta Vineyard Garnacha
Red wine
This wine generally goes well with beef and mature and hard cheese.
Wine flavors and olphactive analysis
On the nose the Terra Alta Vineyard Garnacha of Winery Bokisch Vineyards in the region of California often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit.
Food and wine pairings with Terra Alta Vineyard Garnacha
Pairings that work perfectly with Terra Alta Vineyard Garnacha
Original food and wine pairings with Terra Alta Vineyard Garnacha
The Terra Alta Vineyard Garnacha of Winery Bokisch Vineyards matches generally quite well with dishes of beef or mature and hard cheese such as recipes of harira de mamie (moroccan soup) or raclette with 8 cheeses.
Details and technical informations about Winery Bokisch Vineyards's Terra Alta Vineyard Garnacha.
Discover the grape variety: Grenache noir
Supple, sunny reds with a light robe and generous alcohol, with aromas of candied red fruits (strawberry, raspberry, cherry), garrigue, gentle spices, white pepper and kirsch notes. Ripe tannins and a warm palate. Pillar of GSM blends in the southern Rhône (Châteauneuf-du-Pape, Gigondas, Vacqueyras), star of Tavel rosé, Priorat and Aragonese Garnacha. Also in natural sweet wines (Banyuls, Maury, Rasteau). Historic Mediterranean variety from Aragon.
Last vintages of this wine
The best vintages of Terra Alta Vineyard Garnacha from Winery Bokisch Vineyards are 2014, 2013, 2016, 0 and 2012.
Informations about the Winery Bokisch Vineyards
The Winery Bokisch Vineyards is one of of the world's greatest estates. It offers 31 wines for sale in the of Clements Hills to come and discover on site or to buy online.
The wine region of Clements Hills
Sub-AVA of Lodi (2006) on the eastern Sierra Nevada foothills (California): Zinfandel from very old vines 1900-1920, dense red fruit profile with crushed berries, black tea, sweet spice and fine tannic finish — fresher structure than central Lodi, recalling Amador Zin. Cabernet Sauvignon, Petite Sirah and Rhône varieties complement. Gravelly loam and sandy-silty well-drained soils south of Mokelumne, moderate Mediterranean climate, Delta breezes.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Assemblage (Champagne)
In Champagne, it is the art of blending still wines from different grape varieties (pinot meunier, pinot noir, chardonnay), from different terroirs (villages, areas) and often from different years. The incorporation of older wines, called reserve wines, allows for greater aromatic complexity.
