Winery Urbano CellarsLewis Vineyards Barbera
Red wine
This wine generally goes well with pork, poultry or mild and soft cheese.
The Lewis Vineyards Barbera of the Winery Urbano Cellars is in the top 5 of wines of Clements Hills.
Wine flavors and olphactive analysis
On the nose the Lewis Vineyards Barbera of Winery Urbano Cellars in the region of California often reveals types of flavors of earth, oak or spices and sometimes also flavors of red fruit.
Food and wine pairings with Lewis Vineyards Barbera
Pairings that work perfectly with Lewis Vineyards Barbera
Original food and wine pairings with Lewis Vineyards Barbera
The Lewis Vineyards Barbera of Winery Urbano Cellars matches generally quite well with dishes of pork, spicy food or poultry such as recipes of breton galette with buckwheat flour, stuffed round zucchini or clafoutis with bush and courgettes.
Details and technical informations about Winery Urbano Cellars's Lewis Vineyards Barbera.
Discover the grape variety: Pardillo
Simple, fresh dry whites with a pale golden robe, a supple palate and moderate acidity, with unassuming aromas of citrus (lemon), white flowers and continental herbal notes. A refreshing, heat-resistant Castilian profile. A traditional component of La Mancha DO and Méntrida DO whites, also used in modern Spanish distillates and mistelles. Native Spanish white grape, mainly grown in Castilla-La Mancha and central Spain.
Last vintages of this wine
The best vintages of Lewis Vineyards Barbera from Winery Urbano Cellars are 0
Informations about the Winery Urbano Cellars
The Winery Urbano Cellars is one of of the world's greatest estates. It offers 21 wines for sale in the of Clements Hills to come and discover on site or to buy online.
The wine region of Clements Hills
Sub-AVA of Lodi (2006) on the eastern Sierra Nevada foothills (California): Zinfandel from very old vines 1900-1920, dense red fruit profile with crushed berries, black tea, sweet spice and fine tannic finish — fresher structure than central Lodi, recalling Amador Zin. Cabernet Sauvignon, Petite Sirah and Rhône varieties complement. Gravelly loam and sandy-silty well-drained soils south of Mokelumne, moderate Mediterranean climate, Delta breezes.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Chopine
Small bottle with a capacity of 50 centilitres.
