Winery Urbano CellarsMorales Vineyard Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
The Morales Vineyard Viognier of the Winery Urbano Cellars is in the top 10 of wines of Clements Hills.
Taste structure of the Morales Vineyard Viognier from the Winery Urbano Cellars
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Morales Vineyard Viognier of Winery Urbano Cellars in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Morales Vineyard Viognier of Winery Urbano Cellars in the region of California often reveals types of flavors of tree fruit.
Food and wine pairings with Morales Vineyard Viognier
Pairings that work perfectly with Morales Vineyard Viognier
Original food and wine pairings with Morales Vineyard Viognier
The Morales Vineyard Viognier of Winery Urbano Cellars matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of broccoli gratin, salmon with sorrel or papillotes of swordfish with curry.
Details and technical informations about Winery Urbano Cellars's Morales Vineyard Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Informations about the Winery Urbano Cellars
The Winery Urbano Cellars is one of of the world's greatest estates. It offers 21 wines for sale in the of Clements Hills to come and discover on site or to buy online.
The wine region of Clements Hills
Sub-AVA of Lodi (2006) on the eastern Sierra Nevada foothills (California): Zinfandel from very old vines 1900-1920, dense red fruit profile with crushed berries, black tea, sweet spice and fine tannic finish — fresher structure than central Lodi, recalling Amador Zin. Cabernet Sauvignon, Petite Sirah and Rhône varieties complement. Gravelly loam and sandy-silty well-drained soils south of Mokelumne, moderate Mediterranean climate, Delta breezes.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Vatting
After five to eight days of alcoholic fermentation, it is possible to prolong the maceration in order to extract the maximum amount of matter from the marc. The wines obtained in this way are rich and full-bodied, and in principle are intended for laying down.
