Winery FieldsStampede Vineyard Lodi Native Zinfandel
Red wine
In the mouth this red wine is a powerful.
This wine generally goes well with poultry, beef or lamb.
Taste structure of the Stampede Vineyard Lodi Native Zinfandel from the Winery Fields
Light | Bold | |
Smooth | Tannic | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Stampede Vineyard Lodi Native Zinfandel of Winery Fields in the region of California is a powerful.
Wine flavors and olphactive analysis
Food and wine pairings with Stampede Vineyard Lodi Native Zinfandel
Pairings that work perfectly with Stampede Vineyard Lodi Native Zinfandel
Original food and wine pairings with Stampede Vineyard Lodi Native Zinfandel
The Stampede Vineyard Lodi Native Zinfandel of Winery Fields matches generally quite well with dishes of beef, lamb or poultry such as recipes of celine's version of moussaka (5th meeting), seven o'clock leg of lamb or chakchouka.
Details and technical informations about Winery Fields's Stampede Vineyard Lodi Native Zinfandel.
Discover the grape variety: Zinfandel
From Croatia where it is called crljenak kastelanski or pribidrag. According to genetic analyses carried out by Professor Carole Meredith of California University in Davis (United States), it is related to the Croatian plavac mali and Zinfandel. It is also found in South Africa, New Zealand, Chile, Brazil, Germany, Bulgaria, Albania, Italy under the name of Primitivo, Malta, Greece, Portugal and to some extent in Croatia. In the United States (California), it is one of the most widely planted grape varieties, having been introduced in the 1830s well before Primitivo. In France, it is registered in the official catalogue of vine varieties on the A1 list under the name Primitivo.
Last vintages of this wine
The best vintages of Stampede Vineyard Lodi Native Zinfandel from Winery Fields are 0
Informations about the Winery Fields
The Winery Fields is one of of the world's greatest estates. It offers 26 wines for sale in the of Clements Hills to come and discover on site or to buy online.
The wine region of Clements Hills
The wine region of Clements Hills is located in the region of Lodi of Central Valley of United States. Wineries and vineyards like the Domaine Maître-de-Chai or the Domaine Bokisch Vineyards produce mainly wines red, white and pink. The most planted grape varieties in the region of Clements Hills are Tempranillo, Zinfandel and Cabernet-Sauvignon, they are then used in wines in blends or as a single variety. On the nose of Clements Hills often reveals types of flavors of earth, spices or red fruit and sometimes also flavors of floral, oak or citrus fruit.
The wine region of California
California is the largest and most important wine region in the United States. It represents the southern two-thirds (850 miles or 1,370 kilometers) of the country's west coast. (Oregon and Washington make up the rest. ) The state also spans nearly 10 degrees of latitude.
The word of the wine: Solera
A method of maturing practiced in Andalusia for certain sherries, which aims to continuously blend older and younger wines. It consists of stacking several layers of barrels; those located at ground level (solera) contain the oldest wines, the youngest being stored in the barrels on the upper level. The wine to be bottled is taken from the barrels on the lower level, which is replaced by younger wine from the upper level, and so on.
