The Winery Karen Birmingham is one of the world's great estates. It offers 16 wines for sale in of Lodi to come and discover on site or to buy online.
Looking for the best Winery Karen Birmingham wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery Karen Birmingham wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery Karen Birmingham wines with technical and enological descriptions.
How Winery Karen Birmingham wines pair with each other generally quite well with dishes of pork, spicy food or poultry such as recipes of banh mi sandwich, lamb kebab or pan bagnat.
On the nose the red wine of Winery Karen Birmingham. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of oak, spices or red fruit. In the mouth the red wine of Winery Karen Birmingham. is a powerful with a lot of tannins present in the mouth.
The wine region of Lodi is located in the region of Central Valley of Central Valley of United States. We currently count 739 estates and châteaux in the of Lodi, producing 1731 different wines in conventional, organic and biodynamic agriculture. The wines of Lodi go well with generally quite well with dishes .
How Winery Karen Birmingham wines pair with each other generally quite well with dishes of pork, spicy food or mushrooms such as recipes of very simple spaghetti carbonara, californian sushi (reverse maki) or quenelle with bechamel sauce and mushroom.
On the nose the white wine of Winery Karen Birmingham. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery Karen Birmingham. is a with a nice freshness.
How Winery Karen Birmingham wines pair with each other generally quite well with dishes of beef, veal or pork such as recipes of polish goulash, roast veal with black olives or ham with leek fondue.
On the nose the pink wine of Winery Karen Birmingham. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
Juice harvested during the first pressing. The term "cuvée" is also used to describe the final blend of wines of a given quality. Tête de cuvée : the first juice to come out during the first pressing.
Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery Karen Birmingham.
Originally from Italy, it is the famous Sangiovese of Tuscany producing the famous wines of Brunello de Montalcino and Chianti. This variety is registered in the Official Catalogue of Wine Grape Varieties, list A1. According to recent genetic analysis, it is the result of a natural cross between the almost unknown Calabrese di Montenuovo (mother) and Ciliegiolo (father).
