The Winery F. Stephen Millier of Lodi of California

The Winery F. Stephen Millier is one of the best wineries to follow in Lodi.. It offers 37 wines for sale in of Lodi to come and discover on site or to buy online.
Looking for the best Winery F. Stephen Millier wines in Lodi among all the wines in the region? Check out our tops of the best red, white or effervescent Winery F. Stephen Millier wines. Also find some food and wine pairings that may be suitable with the wines from this area. Learn more about the region and the Winery F. Stephen Millier wines with technical and enological descriptions.
How Winery F. Stephen Millier wines pair with each other generally quite well with dishes of beef, lamb or game (deer, venison) such as recipes of shoulder of suckling lamb confit with herbs, gypsy sauce or stuffed cabbage leaves.
On the nose the red wine of Winery F. Stephen Millier. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or spices. In the mouth the red wine of Winery F. Stephen Millier. is a powerful with a lot of tannins present in the mouth.
Self-proclaimed world capital of Zinfandel (>40% of premium Californian production): old-vine red king (plantings from 1888) — opulent and jammy with notes of blackberry, plum, raspberry, pepper, liquorice and a tobacco touch, coated tannins. Cabernet, Syrah, Merlot, Tempranillo, Albariño, Barbera and Primitivo in the palette (>100 grapes). Viognier and Chardonnay in whites. Central Californian AVA (1986) east of the bay, Mediterranean climate tempered by the delta.
How Winery F. Stephen Millier wines pair with each other generally quite well with dishes of pork, rich fish (salmon, tuna etc) or vegetarian such as recipes of the tartiflette wrap, sea bream or nanie's diced ham quiche.
On the nose the white wine of Winery F. Stephen Millier. often reveals types of flavors of non oak, earth or microbio and sometimes also flavors of vegetal, oak or tree fruit. In the mouth the white wine of Winery F. Stephen Millier. is a powerful.
Firm, upright reds with precise acidity and angular tannins, showing aromas of sour cherry, plum, dried herbs, leather, black tea and balsamic notes. Characteristically bitter, savoury finish. Star of Chianti Classico DOCG, Brunello di Montalcino DOCG, Vino Nobile di Montepulciano DOCG and Morellino di Scansano. Italy's most planted variety, a descendant of Ciliegiolo × Calabrese di Montenuovo.
How Winery F. Stephen Millier wines pair with each other generally quite well with dishes such as recipes .
On the nose the pink wine of Winery F. Stephen Millier. often reveals types of flavors of earth, microbio or tree fruit and sometimes also flavors of spices, citrus fruit or red fruit.
A name historically used in Alsace, late harvest refers to grapes harvested during over-ripening for the production of sweet and syrupy wines.
Planning a wine route in the of Lodi? Here are the wineries to visit and the winemakers to meet during your trip in search of wines similar to Winery F. Stephen Millier.
Structured and rich whites and rosés with a pale salmon or golden robe, full mouthfeel and moderate acidity, with aromas of yellow fruits (pear, peach), candied citrus, white flowers, fennel, garrigue and schist mineral notes. Good ageing potential. Star of the great identity whites of Roussillon (Côtes du Roussillon AOC, Collioure AOC) on schist soils. A grey-skinned mutation of the Aragonese Grenache Noir.