Winery F. Stephen MillierAngel's Selection Viognier
White wine
In the mouth this white wine is a powerful.
This wine generally goes well with pork, poultry or rich fish (salmon, tuna etc).
Taste structure of the Angel's Selection Viognier from the Winery F. Stephen Millier
Light | Bold | |
Dry | Sweet | |
Soft | Acidic |
In the mouth the Angel's Selection Viognier of Winery F. Stephen Millier in the region of California is a powerful.
Wine flavors and olphactive analysis
On the nose the Angel's Selection Viognier of Winery F. Stephen Millier in the region of California often reveals types of flavors of microbio, oak or tree fruit and sometimes also flavors of citrus fruit.
Food and wine pairings with Angel's Selection Viognier
Pairings that work perfectly with Angel's Selection Viognier
Original food and wine pairings with Angel's Selection Viognier
The Angel's Selection Viognier of Winery F. Stephen Millier matches generally quite well with dishes of pork, rich fish (salmon, tuna etc) or spicy food such as recipes of caramelized pork ribs, sea bream or monkfish with curry.
Details and technical informations about Winery F. Stephen Millier's Angel's Selection Viognier.
Discover the grape variety: Viognier
Opulent, heady whites, rich and silky, with intense aromas of apricot, yellow peach, mango, violet, honeysuckle and musky, honeyed notes. Discreet acidity, creamy finish. Star of Condrieu AOC and Château-Grillet AOC, co-vinified in Côte-Rôtie with Syrah (up to 20%). Widely exported to California (Central Coast), Australia (Eden Valley) and Languedoc. A Rhône variety.
Last vintages of this wine
The best vintages of Angel's Selection Viognier from Winery F. Stephen Millier are 2015, 0, 2014, 2013
Informations about the Winery F. Stephen Millier
The Winery F. Stephen Millier is one of of the world's great estates. It offers 40 wines for sale in the of California to come and discover on site or to buy online.
The wine region of California
Powerful, sunny reds: dense Napa Cabernet Sauvignon (blackcurrant, chocolate, tobacco, ample tannins), spicy, jammy Zinfandel from the Sierra Foothills, silky red-fruited Pinot Noir on the cool coast (Sonoma, Russian River, Central Coast). Opulent, buttery Chardonnay, notes of yellow fruit and vanilla. Varied climate, from the hot interior to the Pacific-cooled coast. 80% of US production, 139 AVAs including Napa (1st AVA, 1981).
The word of the wine: Oenophile
A person who is interested in the world of wine and more particularly in wine tasting.
